Feta Breakfast Croissants Recipes

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SPINACH FETA BREAKFAST CROISSANTS



Spinach Feta Breakfast Croissants image

Spinach Feta Breakfast Croissants are an easy make ahead breakfast recipe that is ready in under 30 minutes and are perfect for breakfast on the go.

Provided by Jade Jones

Categories     Breakfast

Time 30m

Number Of Ingredients 5

1 package refrigerated crescent rolls
5 large eggs ( scrambled)
1 cup cherry tomatoes ( halved)
1 cup feta cheese ( crumbled)
16 spinach leaves

Steps:

  • Preheat oven to 350 degrees F.
  • Cook eggs just until set. The eggs will cook a little longer in the oven so do not overcook.
  • To assemble, unroll and separate croissants into their individual triangles.
  • Place 2 spinach leaves per triangle.
  • Add about 2 - 3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs.
  • Top with 1 - 2 Tbsp feta cheese crumbles.
  • Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling tucking under the end.
  • Bake for 12-15 minutes until golden brown.

Nutrition Facts : Calories 196 kcal, Carbohydrate 13 g, Protein 7 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 132 mg, Sodium 479 mg, Sugar 4 g, ServingSize 1 serving

FETA BREAKFAST CROISSANTS



Feta Breakfast Croissants image

These Spinach and Feta Breakfast Croissants are an easy breakfast recipe that is ready in under 30 minutes.

Provided by Christina Hitchcock

Categories     Breakfast

Time 30m

Number Of Ingredients 5

1 package refrigerated croissants
5 large eggs (scrambled)
1 cup cherry tomatoes (halved)
1 cup feta cheese (crumbled)
16 medium spinach leaves

Steps:

  • Preheat oven to 350 degrees F.
  • Cook eggs until set. The eggs will cook a little longer in the oven so do not overcook.
  • To assemble, unroll and separate croissants into their individual triangles.
  • Place 2 spinach leaves per triangle.
  • Add about 2-3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs.
  • Top with about 1-2 Tbsp feta cheese crumbles.
  • Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling tucking under the end.
  • Bake for 12-15 minutes until golden brown.

Nutrition Facts : Calories 98 kcal, Carbohydrate 1 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 133 mg, Sodium 257 mg, Sugar 1 g, ServingSize 1 serving

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