Feta Cheese Log With Kalamata Olives And Sun Dried Tomatoes Recipes

BAKED FETA WITH OLIVES AND TOMATOES

Baked Feta with Olives and Tomatoes image

Looking for an easy appetizer? Serve this baked feta with tomatoes and olives warm from the oven with toasted baguette slices or crackers. It is guaranteed to be a hit.

Provided by Paige Adams

Number Of Ingredients 11

Ingredients

1-6 ounce block feta, drained
1 cup assorted olives, pitted or with pits
1/3 cup chopped marinated roasted tomatoes
1 garlic clove, thinly sliced
1/4 cup olive oil
1/4 teaspoon dried oregano
Pinch of red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Chopped fresh parsley and oregano leaves
Toasted baguette slices or crackers for serving

Steps:

Preheat the oven to 375 degrees F. Arrange a top rack in the oven 4-6 inches from the broiler.
Place the feta in a small baking dish. The cheese should have some space around it for the olives and tomatoes.
In a medium bowl, combine the olives, tomatoes and garlic. Then spoon them around the feta.
Whisk together the olive oil, oregano, red pepper flakes, salt and pepper in a small bowl. Pour the olive oil over everything in the baking dish.
Bake the feta for 15-18 minutes, until it just starts browning at the edges. Turn on the broiler, and brown the top of the cheese, about 2-3 minutes.
Sprinkle with chopped parsley and oregano leaves before serving warm with toasted baguette slices or crackers.

Nutrition Facts : Calories 284 calories, Sugar 2.2 g, Sodium 562.8 mg, Fat 24.8 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 9.9 g, Fiber 1.5 g, Protein 8 g, Cholesterol 37.9 mg

FETA CHEESE LOG WITH KALAMATA OLIVES AND SUN-DRIED TOMATOES

Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes image

Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.

Provided by evelynathens

Categories Spreads

Time 20m

Yield 1 1/2 cups (approximately)

Number Of Ingredients 10

Ingredients

8 ounces feta cheese, crumbled
4 ounces cream cheese, softened
2 tablespoons extra virgin olive oil
1 small garlic clove, minced
1/2 teaspoon dried Mediterranean oregano, crumbled
1/8-1/4 teaspoon cayenne pepper (depending on your taste)
1/4 cup chopped kalamata olive
1/4 cup chopped sun-dried tomato
1/2 cup chopped walnuts, toasted
1/4 cup minced fresh parsley

Steps:

Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
Shape into a 10-inch-long log (mixture will be soft).
Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.

Nutrition Facts : Calories 1154, Fat 106.3, SaturatedFat 43.9, Cholesterol 226.2, Sodium 2395.3, Carbohydrate 23, Fiber 5, Sugar 13.5, Protein 35.2

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