Feta Cheese Waffles Recipes

FETA CHEESE WAFFLES

Feta Cheese Waffles image

Provided by Michael Symon : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Cooking spray
One 8-ounce block Greek feta
2 cups quartered yellow and red cherry tomatoes
1/2 cup olive oil
1/4 cup pitted kalamata olives
2 tablespoons finely chopped parsley
1 tablespoon finely chopped oregano
2 cloves garlic, minced or grated
Zest of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

Preheat a shallow waffle iron to its highest setting. Spray the iron on the top and bottom with cooking spray. Place the block of feta in the center of the waffle iron, then press until the feta melts and the waffle iron closes. Allow to cook until golden brown and crisp, 3 to 5 minutes. Mix together the tomatoes, olive oil, olives, parsley, oregano, garlic and lemon zest and pour into a food processor. Briefly pulse until the mixture looks coarse. Taste and season to your liking. Remember, feta is salty; do not over season with salt. Remove the feta waffle from the waffle iron and cut into 8 wedges. Place on a platter and serve with the tomato mixture.

GREEK-STYLE CHEESE AND SPINACH WAFFLES

Greek-Style Cheese and Spinach Waffles image

These are very unique waffles, they can be served as a lunch or a dinner with a Greek salad...delicious! Cooking time depends on your waffle maker.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 15m

Yield 2 waffles

Number Of Ingredients 11

Ingredients

1 egg, room temperature, and separated
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2-1 teaspoon sugar
1/8 teaspoon garlic powder
1/4 teaspoon dried dill (optional)
3/4 cup milk
1/3 cup crumbled feta cheese
1/3 cup cooked spinach, well drained and chopped (squeeze out any excess water with hands)
4 tablespoons butter or 4 tablespoons margarine, melted

Steps:

Heat a waffle maker to hot.
In a bowl, beat the egg white until stiff; set aside.
In another bowl, mix togather the dry ingredients; set aside.
Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
Fold in the beaten egg white JUST until mixed (don't over mix).
Bake as directed in a waffle maker.

Nutrition Facts : Calories 633.5, Fat 38.7, SaturatedFat 10.4, Cholesterol 128, Sodium 691.8, Carbohydrate 55.1, Fiber 1.8, Sugar 2.4, Protein 16.3

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