Feta Cucumber Bites Recipes

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MELON FETA BITES



Melon Feta Bites image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 24 bites

Number Of Ingredients 6

One 12-ounce block feta cheese
1/2 honeydew melon, seeded, peeled and cut into eight 1-inch cubes
1/2 cantaloupe, seeded, peeled and cut into eight 1-inch cubes
1/4 small seedless watermelon, peeled and cut into eight 1-inch cubes
3 tablespoons balsamic glaze
12 fresh basil leaves, for garnish

Steps:

  • Cut the feta into 24 cubes that are a little smaller than the melon cubes.
  • To assemble the bites, set 1 piece of feta on top of each piece of honeydew, cantaloupe and watermelon and secure it with a toothpick. Place them on a serving plate and drizzle the balsamic glaze over the top. Garnish with the basil.

CREAMY HERBED FETA CUCUMBER BITES



Creamy Herbed Feta Cucumber Bites image

Try making these delicious cucumber bites using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

Provided by Saputo

Time 10m

Yield 16

Number Of Ingredients 8

1 English cucumber
½ block (100 g, 3.5 oz) Saputo Feta cheese
2 tbsp (30 mL) extra-virgin olive oil
1 tbsp (15 mL) minced garlic flowers, or 1 tsp (5 mL) minced garlic
Zest and juice of ½ lemon
¼ cup (60 mL) mixed fresh herbs (basil, oregano, flat-leaf parsley, chives)
Black pepper
Kalamata olives, pitted and quartered or chopped in rounds

Steps:

  • Cut the cucumber into 1-cm-thick (0.4-in) slices. Set the slices on a serving plate.
  • In a food processor, combine the Feta cheese, extra-virgin olive oil, garlic flowers, lemon zest and juice, and fresh herbs, and process until the mixture is creamy. If the mixture seems too thick, add an additional spoonful of extra-virgin olive oil. Season with black pepper, to taste.
  • Top each cucumber slice with a spoonful of the creamy herbed feta mixture. Decorate with Kalamata olives and serve.

FETA & CUCUMBER BITES



Feta & cucumber bites image

These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic

Provided by Good Food team

Categories     Buffet, Starter

Time 10m

Yield Makes 24

Number Of Ingredients 6

1 garlic clove , crushed
200g feta cheese
100g ricotta
4 tbsp chopped dill , plus extra fronds, to garnish
1 large cucumber , halved lengthways, seeds scooped out and discarded
cracked black pepper , to serve

Steps:

  • Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
  • Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

Nutrition Facts : Calories 29 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Protein 2 grams protein, Sodium 0.3 milligram of sodium

SEEDED FETA BITES



Seeded Feta Bites image

These substantial cheese bites will keep holiday party guests from imbibing on an empty stomach, and besides, who doesn't love a little interactive food experience? Set out cubes of feta that guests can skewer and roll in a fragrant blend of sumac, sesame seeds, and flaky sea salt.

Provided by Riley Wofford

Categories     Appetizers

Time 5m

Yield Serves 6 to 8

Number Of Ingredients 4

1/3 cup toasted sesame seeds
1 1/2 teaspoons ground sumac
1/2 teaspoon flaky sea salt, such as Jacobsen
1 pound mild feta, cut into 3/4-inch cubes

Steps:

  • Combine sesame seeds, sumac, and salt in a small bowl. To serve, use skewers or toothpicks to dip feta into seed mixture.

FETA CUCUMBER SALAD



Feta Cucumber Salad image

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

  • Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

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