Feta Kebabs Recipes

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GRILLED MEDITERRANEAN KEBABS ON PITA



Grilled Mediterranean Kebabs on Pita image

It was a nice warm day, and I had some lamb and inspiration hit! Naturally the desire for something nice and charred overcame me, but if you like, these can also be prepared in the broiler or oven.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h12m

Yield 4-5 serving(s)

Number Of Ingredients 21

1 1/2 lbs ground lamb (may use up to 50% ground beef chuck)
2 large eggs
1 large white onion, grated
5 -6 cloves garlic, minced
1/4 cup chopped fresh Italian parsley
1/2 lemon, juice of (without seeds)
1 tablespoon olive oil
1 1/2 tablespoons chopped fresh oregano (may use 1/3 amount dried)
1 1/2 teaspoons fresh thyme, minced (may use 1/3 amount dried)
1 1/2 teaspoons fresh rosemary, minced (may use 1/3 amount dried)
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
9 -12 metal skewers or 9 -12 bamboo skewers
9 -10 large warmed pita bread or 9 -10 large lavash bread, pieces
prepared tzatziki, sauce (buy this or you may use Greek Tzatziki) (optional)
crumbled feta cheese (optional)
chopped fresh Italian parsley (use heavily for the best effect) (optional)
chopped ripe tomatoes (optional)
minced white onion (optional)
za'atar spice mix (buy this or may use Za'atar) (optional)
cayenne pepper (optional)

Steps:

  • If using bamboo skewers, soak them submerged in warm water for 30 minutes to one hour before using.
  • Combine ingredients for kebabs in a mixing bowl and stir thoroughly or use hands to mix until all ingredients are evenly incorporated.
  • Prepare grill.
  • Oil your hands and make meatballs (koftas) or, if you prefer, torpedo shapes about 6-inches long and place these on prepared skewers (about 3 koftas per skewer) and set them onto waxed paper while finishing the others.
  • When all skewers are prepared, grill them over moderately hot coals (may also use broiler or oven, but will lose the char-grilled flavor), until cooked through, turning once.
  • Prepare sandwich by warming pita or lavash and placing three (4 if necessary) koftas on the bread or one torpedo, plus some of the tzatziki.
  • Sprinkle heavily with the parsley, add some feta cheese, some chopped tomato, a light sprinkling of minced onion, a few pinches of za'atar and cayenne (if you like it spicy, but the za'atar gives a nice flavor!) (Or you may use whatever toppings you prefer).
  • Roll up the bread without tearing it, wrap gently with foil or plastic wrap, and serve (I like to serve this with Greek Salad recipe#26384, and some fresh fruit, but lots of Greek and/or Middle Eastern recipes would go great with this!).

Nutrition Facts : Calories 944.1, Fat 47.5, SaturatedFat 18.8, Cholesterol 229.9, Sodium 1444.6, Carbohydrate 81.7, Fiber 4, Sugar 3.8, Protein 44.4

MARINATED GREEK CHICKEN KABOBS



Marinated Greek Chicken Kabobs image

This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!

Provided by katplusgoll

Categories     World Cuisine Recipes     European     Greek

Time 3h45m

Yield 4

Number Of Ingredients 11

1 (8 ounce) container fat-free plain yogurt
⅓ cup crumbled feta cheese with basil and sun-dried tomatoes
½ teaspoon lemon zest
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon crushed dried rosemary
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 large red onion, cut into wedges
1 large green bell pepper, cut into 1 1/2 inch pieces

Steps:

  • In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
  • Preheat an outdoor grill for high heat.
  • Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
  • Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 12.3 g, Cholesterol 84.5 mg, Fat 7.5 g, Fiber 1.8 g, Protein 31 g, SaturatedFat 4 g, Sodium 631.5 mg, Sugar 8.4 g

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