Feta Peach Prosciutto Salad Recipes

FETA, PEACH & PROSCIUTTO SALAD

Feta, Peach & Prosciutto Salad image

Sweet, salty, cheesy with a hint of lemon and mint. This Feta, Peach & Prosciutto Salad is like summer on a fork! and blows a garden salad out of the water.

Provided by TidyMom

Time 10m

Number Of Ingredients 12

Ingredients

1 lemon, juiced (about 2-3 tablespoons)
2 teaspoons honey
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons olive oil
1 tablespoon finely chopped fresh mint
1 head sweet butter lettuce mix
2 large ripe peaches, cut into slices leaving skin on
3 ounces prosciutto, thinly sliced, torn into 1-inch piece
3 ounces Président® Regular Feta Crumbled
2 tablespoons dry-roasted sunflower seed kernels
Small mint leaves to garnish

Steps:

In a small bowl, combine first 4 ingredients using a whisk. Gradually add olive oil, stirring constantly with a whisk. Stir in chopped mint.
Combine lettuce mix and peach wedges in a large bowl. Drizzle lettuce mixture with dressing; toss gently to coat.
Arrange salad in each bowls; top each serving prosciutto, feta, and sunflower seed kernels. Garnish with small mint leaves, if desired.

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