Pawpaw Ice Cream Recipes

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PAWPAW (PAPAYA) AND MANGO PUNCH



Pawpaw (Papaya) And Mango Punch image

A smoothie relaxing punch.

Provided by Diana

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 10m

Yield 8

Number Of Ingredients 7

1 cup sliced mango
1 cup diced, peeled papaya
1 cup orange juice
¼ cup lime juice
¼ cup white sugar, or to taste
1 teaspoon grated orange zest
4 cups water

Steps:

  • Place the mango and papaya into a blender. Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water. Blend well. Serve over crushed ice.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 5 mg, Sugar 13.1 g

PAWPAW ICE CREAM



Pawpaw Ice Cream image

The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The flavor of the fruit is something like banana custard. The pawpaw is native to the eastern United States and Canada. From the University of Kentucky Extension Service. Freezing time not included in preparation time.

Provided by Molly53

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 quart milk
6 eggs
1/2 teaspoon salt
1 1/2 cups sugar
1 cup pawpaw, pulp pureed (or more to taste)
1 lemon, juice of
1 quart heavy cream or 1 quart whipping cream
2 tablespoons vanilla extract

Steps:

  • Scald 3 Celsius of the milk in the top of a double boiler.
  • Beat eggs well; add salt, sugar, and the remaining cup of milk.
  • Stir egg mixture slowly into the hot milk and cook over a small amount of simmering hot water, stirring constantly, until mixture just coats a clean metal spoon. (To prevent curdling, do not have the water boiling vigorously, and take care not to overcook).
  • Stop cooking as soon as the custard coats the spoon and remove from heat at once.
  • Cool pan of custard in another pan containing cold water, then chill thoroughly in refrigerator.
  • Combine pawpaw puree with the lemon juice and add to the chilled custard along with the cream and vanilla.
  • Pour mixture into a chilled 1-gallon ice cream freezer canister and fit dasher into place.
  • Freeze and ripen according to directions accompanying ice cream freezer, or as follows:.
  • Fill the freezer tub around the canister with finely cracked ice and salt, using 1 part ice cream salt to 8 parts of ice, or about 1 quart of salt for a gallon-sized ice cream freezer. Fill the freezer half full of ice before adding the first layer of salt, then alternate layers of ice and salt until the tub is filled. Freeze until the ice cream stiffens (about 20 minutes with an electric ice cream freezer). Then repack the freezer tub with ice, or remove the ice cream and place it in an ice cream mold, and let the ice cream ripen for several hours before serving.
  • To repack the freezer, remove the dasher, plug up the hole in the lid of the ice cream canister, drain out the salt water through the hole in the side of the ice cream freezer, and add fresh ice and salt to fill the freezer tub. Put cracked ice, but no salt, over the top of the canister, too. Cover the whole freezer with blankets or newspapers and let it stand in a cool place for several hours.

PAWPAW ICE CREAM



PAWPAW ICE CREAM image

Categories     Fruit     Dessert     Frozen Dessert     Summer

Number Of Ingredients 4

2 cups pawpaw pulp (or more, if you have it)
1 cup sugar
2 cups cream
2 cups milk

Steps:

  • Combine the pawpaw and sugar. Stir in the cream and milk. Pour mixture into an ice cream maker and freeze according the manufacturer’s directions Note: Vanilla, walnuts, and other flavors and ingredients work well with pawpaw. But if this is your first batch, I would encourage you to try it plain and to let the pawpaw stand on its own.

PAPAYA ICE CREAM



Papaya Ice Cream image

You can use the ice cream recipe below or just add 4 cups of mashed papaya to your favorite vanilla ice cream recipe mid-way through freezing. Cooking time does not include freezing time. Made for ZWT9. From New Settlement Cookbook.

Provided by alvinakatz

Categories     Ice Cream

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
2 cups hot milk
2 eggs, separated and well beaten
1 quart half-and-half
2 teaspoons vanilla extract
4 cups ripe papayas, mashed

Steps:

  • Combine dry ingredients.
  • Gradually add milk, while stirring.
  • Cook in double boiler for 10 minutes stirring occasionally.
  • Add the egg yolks very gradually while stirring, cooking until it coats the spoon.
  • Cool.
  • Add cream, egg whites, and vanilla.
  • Strain out any lumps.
  • Chill according to your ice cream-maker instructions.
  • Half-way through chilling, add mashed papaya.
  • Finsh chilling per instructions.

Nutrition Facts : Calories 352.8, Fat 17.5, SaturatedFat 10.5, Cholesterol 99.8, Sodium 139.9, Carbohydrate 42.9, Fiber 1.2, Sugar 31, Protein 7.5

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