ITALIAN GIARDINIERA SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 3/4 cup drained giardiniera (Italian pickled vegetables), 4 ounces chopped fresh mozzarella, 4 cups Italian blend salad greens, 1/2 cup torn basil and 2 tablespoons chopped parsley in a large bowl. Whisk 1 tablespoon each white wine vinegar and jarred giardiniera brine, then slowly whisk in 3 tablespoons olive oil; drizzle over the salad and toss. Season with salt and pepper.
GIARDINIERA AIOLI
Provided by Valerie Bertinelli
Categories condiment
Time 5m
Yield About 1 cup
Number Of Ingredients 0
Steps:
- Pulse 1 pasteurized egg, 2 grated garlic cloves and 1 teaspoon dijon mustard in a food processor. With the motor running, add 1/2 cup each olive oil and vegetable oil in a slow steady stream. Add one 16-ounce jar giardiniera (drained) and pulse until chopped. Scrape down the sides of the food processor and pulse once more. Season with salt and pepper.
GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
GIARDINIERA
Crunchy vegetables pickled in white-wine vinegar, known as Giardiniera, can be served as a garnish or a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 2 quarts
Number Of Ingredients 11
Steps:
- In a large saucepan combine the vinegar, salt, sugar, bay leaf, cloves, celery seeds, and 2 1/2 cups water. Bring to a boil. Add remaining ingredients and return to a boil.
- Remove from the heat and cool to room temperature. Transfer to a container with a tight-fitting lid.
FETTUCCINE JARDINIERE
This is a great dish to dazzle company or your family. I usually serve it on a large platter surrounded with grilled chicken breast halves or tenders. They will think you have been slaving in the kitchen all day!!
Provided by Susie in Texas
Categories One Dish Meal
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Place broccoli and zucchini into a large saucepan.
- Cover with boiling salted water.
- Over high heat, let water come to second boil and cook for 1 minute.
- Drain and rinse in cool water.
- Cook fettuccine according to package directions.
- While fettuccine is cooking, heat olive oil in skillet.
- Add garlic and onions.
- Stir and fry for 1 minute.
- Add mushrooms.
- Stir and fry for 1 minute.
- Add broccoli and zucchini.
- Stir and fry for 1 minute.
- Add parsley, black pepper and lemon juice.
- Stir in well and cook about 30 seconds more.
- Turn off heat.
- Drain fettuccine.
- Place on warm platter or in a large warm bowl.
- Toss butter and cheese into fettuccine.
- Add cream and toss again.
- Empty contents of skillet (including juices) over the pasta.
- Toss lightly.
- Serve immediately.
Nutrition Facts : Calories 386.9, Fat 21.4, SaturatedFat 9, Cholesterol 75.6, Sodium 183.2, Carbohydrate 37.7, Fiber 3.3, Sugar 2.6, Protein 12.8
More about "fettuccine jardiniere recipes"
ITALIAN GIARDINIERA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
VEGETABLE JARDINIèRE - ONLINE CULINARY SCHOOL (OCS)
From onlineculinaryschool.net
GIARDINIERA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
22 FABULOUS FETTUCCINE RECIPES | TASTE OF HOME
From tasteofhome.com
FETTUCCINI RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE THE BEST GIARDINIERA | KITCHN
From thekitchn.com
GIARDINIERA RECIPE: THE ITALIAN PICKLED VEGETABLES APPETIZER!
From philosokitchen.com
FALL JARDINIèRE SALAD - CHATELAINE
From chatelaine.com
PASTA JARDINIERE - DVO.COM
From dvo.com
CHICKEN JARDINIèRE RECIPE | MYRECIPES
From myrecipes.com
WORLD BEST EUROPEAN COOKING RECIPES : FETTUCCINE JARDINIERE
From worldbesteuropeanrecipes.blogspot.com
PEAS AND CARROTS JARDINIèRE, A TRADITIONAL FRENCH RECIPE
From frenchfoodiebaby.com
BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING GOURMET
From daringgourmet.com
NORENE'S PENNE AL PESTO JARDINIERE FOR PRESTO PASTA
From onceuponafeast.blogspot.com
POT ROAST JARDINIERE | EATS & RECIPES
From eatsandrecipes.com
JAMAICAN JARDINIèRE PICKLES RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
GIARDINIERA RECIPE: ITALIAN-STYLE MIXED PICKLED VEGETABLES
From thespruceeats.com
PASTA WITH GIARDINIERA SAUCE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTA GIARDINIERA RECIPE | MYRECIPES
From myrecipes.com
JARDINIèRE: THE PASTA SALAD RECIPE
From dujardin.blogspot.com
RECIPE: JAQUES PéPIN’S CHICKEN JARDINIèRE - KITCHN
From thekitchn.com
GIARDINIERA PICKLED VEGETABLES (REFRIGERATOR PICKLES ... - A SPICY ...
From aspicyperspective.com
FETTUCCINE JARDINIERE RECIPE - WEBETUTORIAL
From webetutorial.com
CUTTING A JARDINIèRE - OUR RECIPE WITH PHOTOS - MEILLEUR DU CHEF
From meilleurduchef.com
PASTA JARDINIERE « BECCA PARSONS
From bdickinson.wordpress.com
JARDINIERE | CANADIAN LIVING
From canadianliving.com
CHICKEN “à JARDINEIRA” - FOOD FROM PORTUGAL
From foodfromportugal.com
ZESTY PASTA GIARDINIERA - BETSYLIFE
From betsylife.com
JARDINIERE CUT - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
FETTUCCINIS AUX FINES HERBES JARDINIèRE - RECETTES QUéBECOISES
From recettesquebecoises.com
GRATIN JARDINIèRE COMME CHEZ GIORGIO - BOB LE CHEF
From boblechef.com
JARDINIERE - RECIPE | COOKS.COM
From cooks.com
BEST HOMEMADE GIARDINIERA (HOT OR MILD)
From rosevinecottagegirls.com
FETTUCCINE JARDINIERE - CHAMPSDIET.COM
JARDINIERE - RECIPES | COOKS.COM
From cooks.com
PENNE GIARDINIERA - AUTHENTIC ITALIAN RECIPES | CARLUCCIO'S
From carluccios.com
EASY CHICKEN STEW - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
THOMAS KELLER: TOASTED VEGETABLE JARDINIERE - GOURMET TRAVELLER
From gourmettraveller.com.au
JARDINIèRE DE LéGUMES AND GRILLED LAMB CHOPS RECIPE - FOOD
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #easy #european #dinner-party #vegetarian #stove-top #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #equipment
You'll also love