Grandma Knowltons Pimiento Cheese Recipes

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GRANDMA KNOWLTON'S PIMIENTO CHEESE



Grandma Knowlton's Pimiento Cheese image

Provided by Grandma Knowlton

Yield Makes about 3 cups

Number Of Ingredients 8

1 1/2 cups (packed) finely grated extra-sharp yellow cheddar cheese (about 6 ounces)
1 1/2 cups (packed) finely grated extra-sharp white cheddar cheese (about 6 ounces)
1 cup mayonnaise
1/4 cup diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 ounces)
1/4 teaspoon cayenne pepper
Celery sticks
Ritz crackers
Sliced white bread (optional)

Steps:

  • Mix first 5 ingredients in medium bowl. Mash with fork to blend well. Season with salt and pepper. Cover; chill until cold, at least 2 hours and up to 3 days. Serve pimiento cheese with celery sticks and Ritz crackers, or, if desired, spread between 2 slices of white bread and cut diagonally to make 4 sandwich triangles.

GRANDMA'S PIMENTO CHEESE



Grandma's Pimento Cheese image

This is better than anything you can buy at the grocery! Great to serve with a hot bowl of soup in the winter. Or, stuff it inside of celery sticks for a great snack around the pool.

Provided by Tandy Higgins

Categories     Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 5

4 ounces pimientos, diced
1 tablespoon white vinegar
1/4 cup sugar
1 1/2 lbs Velveeta cheese
2 tablespoons mayonnaise

Steps:

  • Put all ingredients together and mix well with mixer. Add additional mayo if desired.

Nutrition Facts : Calories 1186.8, Fat 79, SaturatedFat 49.1, Cholesterol 272.6, Sodium 5149.5, Carbohydrate 64.4, Fiber 1.1, Sugar 54.8, Protein 55.5

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