Manestra Meat With Orzo Recipes
MANESTRA (SIMPLE GREEK ORZO COMFORT FOOD)
Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.
Provided by Elizabeth Lindemann
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- Brown the ground beef and onion in a large pot over medium-high heat until fully cooked, about 6 minutes.
- Add the whole can of tomato paste, kosher salt (1 teaspoon), black pepper to taste, ground cinnamon (1/4 teaspoon), and dried spearmint (1 heaping teaspoon).
- Stir to coat the meat in the tomato paste and spices and cook until tomato paste begins to brown, about two minutes.
- Add the four cups of water; bring to a boil.
- Add orzo (1 cup); stir, cover, and simmer on low, stirring occasionally, until orzo is cooked (approximately 20 minutes).
- Serve with grated Romano cheese and chopped fresh mint or parsley, and a drizzle of olive oil, if desired.
Nutrition Facts : Calories 486 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1121 mg, Fiber 4 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
MANESTRA (MEAT WITH ORZO)
Steps:
- Heat oil in large saucepan and brown meat and onions for 10 minutes over medium heat. Add tomato, seasonings, and 2 cups water. Cover and simmer for 1½ hours until meat is tender. Add remaining water and bring to a boil. Add manestra. Stir once or twice. Simmer 20 minutes more. Serve hot with grated cheese.
Nutrition Facts :
CHICKEN MANESTRA (ORZO)
Make and share this Chicken Manestra (Orzo) recipe from Food.com.
Provided by MirandaLee
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute Onion in Olive Oil.
- Brown chicken pieces.
- Add water and tomato paste, simmer chicken for 30 minutes.
- Add Orzo, stirring with a watchful eye until Orzo is tender.
Nutrition Facts : Calories 316.9, Fat 14.3, SaturatedFat 2, Sodium 209.4, Carbohydrate 41, Fiber 3.3, Sugar 6.4, Protein 7.1
MANESTRA (MEAT WITH ORZO)
Make and share this Manestra (Meat With Orzo) recipe from Food.com.
Provided by lazyme
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepan and brown meat and onions for 10 minutes over medium heat.
- Add tomato, seasonings, and 2 cups water.
- Cover and simmer for 1 1/2 hours until meat is tender.
- Add remaining water and bring to a boil.
- Add manestra (orzo).
- Stir once or twice.
- Simmer 20 minutes more.
- Serve hot with grated cheese.
Nutrition Facts : Calories 368.3, Fat 9.3, SaturatedFat 2.8, Cholesterol 72.6, Sodium 1005, Carbohydrate 40.1, Fiber 3.3, Sugar 6.1, Protein 31.6
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