Fettuccine Limoncello Recipes

FETTUCCINE LIMONCELLO

Fettuccine Limoncello image

This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.

Provided by Charles Lieberman

Categories Lemon

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fettuccine
1 ounce butter
4 ounces boiled ham
1 ounce chopped fresh parsley
4 ounces cream
4 ounces limoncello
1 ounce parmesan cheese
salt

Steps:

Cook fettuccine al dente.
In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
Drain fettuccine.
Add it to the bowl.
Add cream, limoncello, and cheese.
Stir well.
Add salt to taste.

Nutrition Facts : Calories 431.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 109.1, Sodium 411.2, Carbohydrate 55.2, Fiber 2.7, Sugar 1.5, Protein 17.4

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