FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again.
- While the pasta cooks, set a large 12-inch saute pan over medium high heat, and add the olive oil and the butter. Once the butter has melted, add the onions to the pan and saute until translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Place the prosciutto in the pan and saute for 1 minute. Deglaze the pan with wine and cook until it is nearly evaporated, about 30 seconds. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.
- Strain the pasta from the water once it is cooked, and place in a large heat resistant bowl. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Use tongs are two large forks to stir the sauce into the pasta and serve while hot.
SPAGHETTI WITH PROSCIUTTO, PEAS AND ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the shallot and rosemary and cook, stirring occasionally, until the shallot is slightly softened, about 2 minutes. Add the artichoke hearts, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 2 minutes.
- Reduce the heat to medium and add the wine; cook, stirring occasionally, until evaporated slightly, about 1 minute. Add the heavy cream and bring to a boil, stirring occasionally. Continue to cook until the sauce thickens slightly, about 1 minute. Stir in the fontina and cook until the sauce is thick and creamy, about 1 minute. Add the prosciutto.
- Reduce the heat to low and add the spaghetti to the skillet along with the peas and Parmesan. Stir until well coated, adding the reserved cooking water as needed to loosen. Season with salt and pepper.
Nutrition Facts : Calories 600, Fat 34 grams, SaturatedFat 18 grams, Cholesterol 101 milligrams, Sodium 1140 milligrams, Carbohydrate 54 grams, Fiber 7 grams, Protein 22 grams, Sugar 6 grams
FETTUCCINE WITH PROSCIUTTO, PEAS AND PEPPERS
We love pasta with cream sauces and this really fits the bill. Delicate yet Elegant! This came from a magazine years ago and I have been making it ever since. Try it, you'll like it!
Provided by Judith N.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet over medium heat, saute prosciutto in butter 1 minute.
- Add peas and red pepper strips; saute 1 minute longer.
- Stir in cream and pepper; cook over low heat, stirring constantly, until slightly thickened.
- Meanwhile in a large pot, in rapidly boiling water, cook fettuccine as directed; drain well.
- Place in large serving bowl.
- Add sauce and parmesan; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 720.1, Fat 41.1, SaturatedFat 24.2, Cholesterol 194.8, Sodium 593.3, Carbohydrate 68.7, Fiber 4.5, Sugar 3.7, Protein 20.3
FRESH PASTA WITH PROSCIUTTO AND PEAS
Provided by David Tanis
Categories dinner, quick, weekday, pastas, sauces and gravies, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of well-salted water to a boil. Put crème fraîche, cream and butter in a wide, deep skillet over medium heat. Turn off heat as soon as mixture is hot, and stir to incorporate. Season with salt and pepper and a little nutmeg.
- Plunge peas in boiling water and let cook for 1 minute. Remove with a mesh spider or slotted spoon and add to cream mixture.
- Drop noodles in boiling water and cook until they rise to the surface, about 1 minute. Taste a noodle to see if it is sufficiently cooked. It should be firm-tender, just past al dente.
- Drain pasta and add to skillet. Sprinkle with prosciutto and chives, then toss gently to coat with sauce. Divide among warmed bowls and serve immediately. Pass grated Parmesan at table.
PASTA WITH PROSCIUTTO AND PEAS
This elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions for al dente., Meanwhile, in a large skillet, heat butter and 2 tablespoons oil over medium-high heat. Add green onions and shallot; cook and stir until tender. Stir in wine. Bring to a boil; cook and stir 6-8 minutes or until liquid is almost evaporated., Add broth, salt and pepper. Bring to a boil. Reduce heat; stir in lettuce and peas. Cook and stir until lettuce is wilted. Drain pasta; add to pan. Stir in cheese and prosciutto; drizzle with remaining oil. If desired, top with additional Parmesan cheese.
Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 629mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
PASTA WITH PROSCIUTTO AND PEAS
Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot.
- Meanwhile, make sauce: In a large skillet, melt butter over medium-low heat; add shallot and cook until softened, about 5 minutes. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Simmer until peas are heated through, 3 to 4 minutes.
- Stir in lemon zest and juice. Pour sauce over pasta; add Parmesan, and season generously with salt and pepper. Add enough reserved pasta water to thin sauce as desired. Serve immediately; top with additional Parmesan, if desired.
FETTUCCINE WITH CREAM PROSCIUTTO AND PEAS
Make and share this Fettuccine With Cream Prosciutto and Peas recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large frying pan, melt butter over medium heat. Add cream and bring to a boil. Cook 3 minutes to thicken, being careful not to boil over.
- Add peas and prosciutto and cook 1-2 minutes. Remove from heat and stir in 2 tablespoons Parmesan.
- Meanwhile, cook fettuccini. Drain.
- Toss pasta with sauce. Top with remaining Parmesan to serve.
Nutrition Facts : Calories 824.4, Fat 50.8, SaturatedFat 30.4, Cholesterol 246.7, Sodium 357.2, Carbohydrate 71.4, Fiber 2.2, Sugar 2.6, Protein 21.8
FETTUCCINE WITH PROSCIUTTO, PEAS AND LEMON-CHIVE SAUCE
Categories Pasta Kid-Friendly Quick & Easy Lemon Pea Spring Prosciutto Chive Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add peas; cook 30 seconds. Drain, reserving 1/2 cup pasta cooking water. Return pasta and peas to pot. Add cream, chives, lemon juice and lemon peel to pasta. Toss over medium heat to coat, adding reserved pasta water by tablespoonfuls if dry, about 1 minute. Mix in prosciutto; season with salt and pepper.
PASTA WITH PROSCIUTTO, PEPPERS, AND HERBS
Categories Herb Pasta Quick & Easy Bell Pepper Prosciutto Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a heavy skillet cook onion and yellow pepper in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in red peppers and ham. In a kettle of salted boiling water cook pasta until al dente and drain well. In a bowl toss pasta with pepper mixture, remaining 2 tablespoons oil, herbs, and salt and pepper to taste.
- Serve pasta with lemon and Parmesan.
More about "fettuccine with prosciutto peas and peppers recipes"
FETTUCCINE ALFREDO WITH PEAS AND PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Calories 619 per servingServings 4
PASTA PROSCIUTTO E PISELLI (CREAMY PASTA WITH PROSCIUTTO COTTO AND …
From seriouseats.com
CAPELLINI WITH PROSCIUTTO AND PEAS IN PINK SAUCE
From cookingwithnonna.com
PASTA FRESCA WITH PROSCIUTTO, PEAS AND TOMATOES RECIPE
From tablespoon.com
PASTA WITH PEAS AND PROSCIUTTO - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FETTUCCINE WITH PEAS, RICOTTA & PROSCIUTTO - WILLIAMS …
From blog.williams-sonoma.com
CREAMY FETTUCCINE WITH PROSCIUTTO AND PEAS
From sweetsavoryandsteph.com
FETTUCCINE WITH PROSCIUTTO, PEPPERS AND PEAS RECIPE LIST
From salewhale.ca
PASTA WITH PROSCIUTTO AND PEAS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
FETTUCCINE WITH PROSCIUTTO, ASPARAGUS, MUSHROOMS, AND PEAS
From everybodylovesitalian.com
CREAMY CHICKEN WITH PEAS - THERESCIPES.INFO
From therecipes.info
FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE
From emerils.com
HOMEMADE FETTUCCINE WITH CRISPY PROSCIUTTO, PEAS, MUSHROOMS, …
From someonesinthekitchensd.com
PROSCIUTTO PASTA WITH PEAS AND PARMESAN CHEESE - JULIA'S ALBUM
From juliasalbum.com
FETTUCCINE WITH PROSCIUTTO, PEPPERS AND PEAS - PLAIN.RECIPES
From plain.recipes
FETTUCCINE PANNA WITH PROSCIUTTO COTTO AND PEAS - AUTHENTIC …
From authenticitalianrecipes.com
FETTUCCINE WITH PEAS, RICOTTA AND PROSCIUTTO | WILLIAMS SONOMA
FETTUCCINE ALFREDO WITH PROSCIUTTO AND PEAS - JOYFUL MOMMA'S …
From joyfulmommaskitchen.com
DATE NIGHT AT HOME—FETTUCCINE WITH PEAS AND PROSCIUTTO
From tonjastable.com
FETTUCCINE WITH PROSCIUTTO AND PEAS - COOKSTR.COM
From cookstr.com
LEMON, PROSCIUTTO, AND PEA FETTUCCINE - FOOD DUCHESS
From foodduchess.com
FETTUCCINE WITH PEAS, PEPPERS AND PROSCIUTTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRESH PASTA WITH PROSCIUTTO AND PEAS RECIPES - FOOD NEWS
From foodnewsnews.com
FETTUCCINE WITH PEAS, RICOTTA AND PROSCIUTTO | WILLIAMS SONOMA
From williams-sonoma.com
PASTA WITH LEEKS AND GREEN PEAS | LINDSEY EATS
From lindseyeatsla.com
FETTUCCINE WITH PROSCIUTTO PEAS AND PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
FETTUCCINE WITH PROSCIUTTO AND PEAS | RECIPE | FETTUCCINE, …
From pinterest.com
PROSCIUTTO AND PEAS PASTA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FETTUCCINE ALFREDO WITH PROSCIUTTO AND PEAS RECIPE - CUISINART
From cuisinart.com
PASTA PEAS AND PROSCIUTTO RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE FETTUCCINE WITH CRISPY PROSCIUTTO, PEAS ... - RECIPE BOX
From ourbestrecipebox.com
PASTA WITH PEAS, PROSCIUTTO AND LETTUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH PROSCIUTTO AND PEAS | QUICK ITALIAN RECIPES, PROSCIUTTO ...
From pinterest.ca
FETTUCCINE PASTA WITH PROSCIUTTO AND PEAS - A DASH OF GINGER
From dashofgingerblog.com
CORZETTI PASTA WITH PEAS AND PROSCIUTTO - ROMAGNOLI PASTA TOOLS
From romagnolipastatools.com
PAPPARDELLE WITH PROSCIUTTO AND PEAS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love