CREAMY FETTUCCINE WITH TWO CHEESES
This heavy-duty cheese pasta sauce with parsley will be a hit with the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot).
- In pot, melt butter over medium heat. Add half-and-half and cheeses; stir to combine, and bring just to a simmer. Add pasta, and toss to combine. If needed, gradually add enough reserved pasta water to thin sauce (sauce will thicken as it stands). Serve sprinkled with parsley.
Nutrition Facts : Calories 537 g, Fat 21 g, Fiber 2 g, Protein 22 g
FETTUCCINE WITH TWO CHEESES
Add something cheesy to your family's dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
- In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
- In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.
Nutrition Facts : Calories 640, Carbohydrate 40 g, Cholesterol 155 mg, Fat 5 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
TWO-CHEESE LINGUINE
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
Nutrition Facts :
REALLY CREAMY FETTUCCINE ALFREDO
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g
FOUR-CHEESE FETTUCCINE
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
- Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
- Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
FETTUCCINE WITH THREE CHEESES
Steps:
- Cut the tomatoes in 1/2. In a large mixing bowl, add a pinch of salt, freshly ground black pepper and olive oil with the tomatoes and massage them lightly with your hands. Boil 1 gallon of water in a large pot, and add 1 teaspoon of salt. Add the fettuccine, and cook to al dente. Drain well. Next, add the hot cooked pasta on top of the tomatoes in the bowl, then add Parmigiano and pecorino. Toss gently until the cheeses melt evenly around pasta. Add smoked mozzarella and toss. Add fresh basil and toss.
PENNE WITH TOMATOES, OLIVES AND TWO CHEESES
Categories Cheese Herb Olive Pasta Tomato Bake Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Mix in tomatoes, dried basil and crushed red pepper. Bring to boil, breaking up tomatoes with back of spoon. Add broth; bring to boil. Reduce heat to medium; simmer and mixture thickens to chunky sauce and is reduced to 6 cups, stirring occasionally, about 1 hour 10 minutes. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before continuing.)
- Preheat oven to 375°F. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Return pasta to same pot. Toss with 3 tablespoons oil. Pour sauce over and toss to blend. Mix in Havarti cheese. Transfer pasta to 13x9x2-inch glass baking dish. Sprinkle with olives, then Parmesan.
- Bake until pasta is heated through, about 30 minutes. Sprinkle with basil.
FETTUCCINE WITH THREE CHEESES
Put a pot of pasta on to cook and whip up this fabulous sauce . This is super rich, and good enough for company.
Provided by JackieOhNo
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat large pot of water to boiling for pasta. When water comes to a boil, add salt.
- Meanwhile, heat cream and mascarpone in medium saucepan over medium-low heat about 2 minutes; do not allow to boil. Stir in Gorgonzola and cook, stirring occasionally, until melted, about 5 minutes.
- Toast hazelnuts at 350 degrees (you can use toaster oven) until golden, 8-10 minutes. Cool slightly, then finely chop, discarding any skins that fall off. Transfer to large serving bowl and add Parmesan.
- Cook fettuccine in boiling water until tender but still firm to the bite; drain.
- Add pasta to hazelnuts. Pour cheese sauce over pasta, add parsley and pepper, and toss to combine. Serve immediately with additional pepper, if desired.
Nutrition Facts : Calories 636.4, Fat 35.5, SaturatedFat 17.3, Cholesterol 146.8, Sodium 556, Carbohydrate 58.3, Fiber 3.7, Sugar 2.2, Protein 22.6
PENNE WITH TOMATOES, OLIVES AND TWO CHEESES
A hearty, tasty dish with a little kick. It is meatless, but the Havarti cheese and Kalamata olives give it enough body to satisfy the carnivores in your family. I found this recipe in the Feb. 1995 issue of Bon Appetit. Make yourself a loaf of Rosemary Focaccia bread to go with it! Bon Appetit says this serves 4--that would be 4 HUGE servings. I make two casseroles, one for now a
Provided by SharleneW
Categories Penne
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons of the oil in a large saucepan over medium-high heat.
- Add onion and garlic and sauté for a few minutes until onion is translucent.
- Add tomatoes, basil and crushed red pepper.
- (See note below about the pepper).
- Crush tomatoes with a potato masher to break into smaller pieces.
- Add broth and bring to a boil.
- Reduce heat and simmer until sauce is reduced to 6 cups, stirring occasionally.
- This will take about an hour.
- Season to taste with salt and pepper.
- When sauce is close to done, cook pasta in a large pot of boiling salted water until it is just tender but still a little bit firm to the bite.
- Drain pasta and toss with remaining 3 tablespoons of olive oil.
- Stir in pasta mixing thoroughly.
- Mix in Havarti cheese.
- Pour into 13x9/2-inch glass baking dish.
- Sprinkle top with olives and then the Parmesan cheese.
- Bake at 350° until heated thoroughly, about 30 minutes.
- Sprinkle with fresh basil before serving.
- Note: Use your best judgment about the crushed red pepper.
- I found 1 1/2 teaspoons quite spicy.
- My whole family can enjoy this dish if I only use 1 teaspoon.
TWO-CHEESE PASTA BAKE
A warming dish perfect for a cosy dinner in front of the fire
Provided by Good Food team
Categories Buffet, Dinner, Main course, Pasta, Snack, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Bring a large pan of water to the boil and cook the pasta according to pack instructions until almost tender. Drain and rinse under cold water, drain again, then set aside.
- In a heavy-based pan combine the wine, cream and Tabasco sauce, then gently heat. Gradually add half the cheddar and half the stilton, whisking constantly. Whisk in the sage and thyme and a good sprinkling of black pepper. When the mixture is smooth remove from the heat.
- Place the pasta in a buttered 1.4 litre/2½ pint ovenproof dish. Pour the cheese and cream mixture over and sprinkle the remaining cheese on top.
- Cover with foil and bake for 30 mins. Remove the foil and arrange the tomato slices on top. Bake, uncovered, for 10 mins until the tomatoes are softened, the pasta is tender and the sauce has all been absorbed into the pasta. Serve immediately with a crisp winter salad and crusty bread.
Nutrition Facts : Calories 594 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 51 grams carbohydrates, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 0.88 milligram of sodium
More about "fettuccine with two cheeses recipes"
PENNE WITH TOMATOES AND TWO CHEESES - WEEKEND AT …
From weekendatthecottage.com
FETTUCCINE ALFREDO FOR TWO - FORK IN THE KITCHEN
From forkinthekitchen.com
PENNE WITH TOMATOES AND TWO CHEESES | MOST LOVELY THINGS
From mostlovelythings.com
FETTUCCINE SOUFFLE WITH SAUSAGE AND TWO CHEESES RECIPE
From ifood.tv
MASCARPONE AND GORGONZOLA TWO CHEESE PASTA SAUCE
From thespruceeats.com
LINGUINE WITH TWO-CHEESE SAUCE RECIPE | MYRECIPES
From myrecipes.com
FETTUCCINE WITH TWO CHEESES - RECIPE | COOKS.COM
From cooks.com
CREAMY FETTUCCINE WITH TWO CHEESES - MEALPLANNERPRO.COM
From mealplannerpro.com
BALSAMIC PASTA WITH TWO CHEESES - EVERYDAY READING
From everyday-reading.com
CREAMY FETTUCCINE WITH TWO CHEESES RECIPE - FOOD NEWS
From foodnewsnews.com
FETTUCCINE ALFREDO RECIPE WITH CREAM CHEESE
From recipeschoice.com
25 EASY KETO PASTA RECIPES (LOW-CARB NOODLES) - INSANELY GOOD
From insanelygoodrecipes.com
FETTUCCINE WITH TWO CHEESES - COOKING WITH KAY
From tapatalk.com
CREAMY FETTUCCINE WITH TWO CHEESES RECIPE | RECIPE | QUICK ITALIAN ...
From pinterest.com
BEST TWO-CHEESE PASTA WITH CAULIFLOWER RECIPE - HOW TO MAKE …
From 177milkstreet.com
FETTUCCINE WITH CHEESY ARTICHOKE SAUCE RECIPE | REAL SIMPLE
From realsimple.com
THE BEST FETTUCCINE ALFREDO WITH CREAM CHEESE | THE NOVICE CHEF
From thenovicechefblog.com
FETTUCCINE WITH TWO CHEESES
From pinterest.ca
FETTUCCINE WITH TWO CHEESES RECIPE FROM PILLSBURY.COM
From keeprecipes.com
RECIPES FETTUCCINE WITH THREE CHEESES [LIGHT] | SOSCUISINE
From soscuisine.com
FETTUCCINE WITH BUTTER AND CHEESE - THE SPLENDID TABLE
From splendidtable.org
FETTUCCINE WITH THREE CHEESES – RECIPES NETWORK
From recipenet.org
FETTUCCINE WITH TWO CHEESES AND CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FETTUCCINE WITH TWO CHEESES | RECIPE | TASTY PASTA, RECIPES, …
From pinterest.co.uk
FETTUCCINE ALFREDO FOR TWO - SIMPLE RECIPES FOR TWO
From simplerecipesfortwo.com
RECIPES > PASTA > HOW TO MAKE TWO CHEESE FETTUCCINE PRIMAVERA
From mobirecipe.com
CREAMY FETTUCCINE WITH TWO CHEESES | MARTHA STEWART
From mastercook.com
TWO-CHEESE PENNE WITH CHICKEN AND SPINACH RECIPE
From myrecipes.com
RECIPES FETTUCCINE WITH THREE CHEESES | SOSCUISINE
From soscuisine.com
CREAMY FETTUCCINE WITH TWO CHEESES | QUICK ITALIAN RECIPES, …
From pinterest.co.uk
FETTUCCINE WITH TWO CHEESES | RECIPE | RECIPES, PILSBURY RECIPES ...
From pinterest.com
RANCH PASTA SALAD RECIPE (CREAMY AND VEGGIE-PACKED) | KITCHN
From thekitchn.com
FETTUCCINE WITH BUTTER AND CHEESE – 5 BOYS BAKER
From 5boysbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love