Fettucini With French Onion Soup Sauce Recipes
FRENCH ONION SOUP II
This is a very rich and tasty soup!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
- Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
- Ladle soup into bowls and top with bread.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 22.2 g, Cholesterol 11 mg, Fat 11 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 3.3 g, Sodium 629.3 mg, Sugar 4.1 g
FRENCH ONION SOUP PASTA RECIPE
Steps:
- Cook pasta according to package directions.
- Add the garlic and flour. Stir to incorporate the flour into the fat. Cook for 2 to 3 minutes on low heat to cook off the flour flavor.
Nutrition Facts : Calories 346 kcal, Carbohydrate 19 g, Cholesterol 54 mg, Fiber 1 g, Protein 12 g, SaturatedFat 12 g, Sodium 1107 mg, Sugar 5 g, Fat 25 g, ServingSize 1 pot (4 servings), UnsaturatedFat 0 g
FETTUCINI WITH FRENCH ONION SOUP SAUCE
Okay, this may sound a little strange to everyone but I was trying to come up with dinner from what I had in the fridge. Hopefully the measurements are as accurate as can be but as I was doing this on the fly, please feel free to modify to your tastes. It got mixed reviews from my family but I LOVED it! I tend to be heavy handed with the cayenne so if you like a little spice don't be afraid to use it!
Provided by ChezMindle
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
- add sour cream, milk, and the rest of the soup mix.
- when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
- add salt, pepper, and parmigan cheese.
- optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.
Nutrition Facts : Calories 515.1, Fat 26.3, SaturatedFat 13.1, Cholesterol 116.7, Sodium 2565.2, Carbohydrate 42.3, Fiber 2.8, Sugar 4, Protein 26.7
MOM'S QUICK PASTA SAUCE
This is my mom's incredible (well, to everyone that's tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water as you prefer or to suit the occasion. Serve over your favorite pasta, or use as a lasagna sauce.
Provided by Sister
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet cook ground beef. Mix in the tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano, salt, and ground black pepper.
- Simmer until heated through.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 14.3 g, Cholesterol 56.8 mg, Fat 16.1 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 1129.9 mg, Sugar 7.6 g
FRENCH ONION PASTA
French Onion Pasta has all the flavor of French Onion Soup. Lots of caramelized sweet onions and gooey cheese on top make this pure comfort food.
Provided by Christin Mahrlig
Categories Dinner Main Course
Time 35m
Number Of Ingredients 16
Steps:
- Cook pasta to al dente according to package directions.
- Heat olive oil and butter over medium-low heat in a large pan. Add onions and cook for 15 minutes, stirring occasionally. Sprinkle with salt and sugar and cook another 15 minutes.
- Add garlic and cook 1 minute.
- Sprinkle flour over onions and stir to mix in. Turn heat up to medium. Cook 30 seconds and then gradually whisk in beef broth.
- Add sherry, onion soup mix, half-and-half, and thyme and simmer until thickened.
- Stir in chicken and cooked pasta.
- Transfer to a lightly greased casserole dish. (If your pan is oven-proof, there's no need to transfer. Just sprinkle the cheese on top.) Sprinkle both cheeses on top.
- Place casserole dish (or pan) in oven and broil until the cheese is melted and golden brown in spots.
Nutrition Facts : Calories 433 kcal, ServingSize 1 serving
FRENCH ONION CHICKEN PASTA
Take your love of French Onion Dip to the dinner table with this French Onion Chicken Pasta recipe! In this dish, creamy french onion dip is turned into a delicious sauce and tossed with penne pasta and shredded chicken for an easy meal made in only 29 minutes!
Provided by Whitney Bond
Categories Main Course
Time 29m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil, add the penne pasta and cook according to package directions. Drain and set aside.
- Add the butter to a large skillet over medium high heat.
- Once the butter has melted, add the onions, bell peppers and mushrooms, saute 5-6 minutes.
- Add the sour cream, beef broth and french onion dip mix to the sautéed veggies, stir everything together and simmer for 2-3 minutes.
- Add the shredded chicken and cooked penne pasta to the creamy veggie sauce, stir to combine and serve immediately.
- Top with shredded gruyere cheese.
Nutrition Facts : Calories 696 kcal, Carbohydrate 75 g, Protein 35 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 117 mg, Sodium 647 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
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- Deglaze pot with wine and sherry; increase heat to high and simmer until liquids evaporate, stirring often.
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- Season with salt and pepper. Add garlic, thyme, and French onion soup mix to pot and stir until garlic is fragrant, 1 minute.
- Add penne, beef broth, and water and bring to a boil, then let simmer until penne is al dente and most liquid is absorbed (it should be saucy), 18 to 20 minutes.
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FRENCH ONION MEATBALL PASTA RECIPE | WOOLWORTHS
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Cuisine AustralianCategory MainsServings 4Total Time 20 mins
- Cook pasta in a large pan of boiling salted water for 10 minutes. Drain, reserving 1 1/2 cups pasta water.
- Meanwhile, heat a large ovenproof frying pan over medium-high heat. Working with one sausage at a time, squeeze meat from casing and shape into rough balls. Spray with oil and fry for 8 minutes, turning frequently, or until golden and cooked through. Stir soup mix with reserved pasta water until dissolved. Add soup mixture and pasta to pan with meatballs and stir well to coat. Bring to the boil.
- Preheat grill on high. Scatter cheese over meatballs and pasta, season with pepper, and grill for 5 minutes or until cheese melts. Serve.
FRENCH ONION SOUP PASTA - COOKING WITH COCKTAIL RINGS
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Cuisine FrenchCategory PastaServings 4
- Heat a large sauté pan over medium-low heat. Add the olive oil and heat through then add the butter and allow to melt. Add the breadcrumbs and garlic powder, shaking the pan or stirring constantly until the breadcrumbs are uniformly golden brown, about 4 minutes. Immediately remove from the pan to a bowl or container and store in an airtight container until ready to use.
- Heat a large sauté pan over low heat. Add the butter, ½ cup of water, the onions and thyme to the pan. Continue to simmer the onions over low heat, stirring occasionally, until they are tender, about 1½ hours. Season with salt.
- Over medium heat, stir the flour into the onions, cooking until it’s pale brown, about 1 minute. Stir in the beef stock and bring to a simmer. Add the kale and cook until wilted, about 6 minutes.
CREAMY FRENCH ONION PASTA - COOKING FOR KEEPS
From cookingforkeeps.com
Cuisine ItalianTotal Time 30 minsCategory Main CourseCalories 378 per serving
- Bring a large pot of water to a rolling boil. Season to taste with salt. It should be as salty as sea water.
- Add the butter to a large skillet. Turn the heat on medium-low. When the butter melts, add the onions, sugar, and 1/2 teaspoons salt. Toss the onions in the butter. Cook for 4-5 minutes until the onions begin to soften. Once they're soft, turn the heat down to low. Continue to cook the onions until they are very soft and a deep golden brown color. Stir every 4-5 minutes. It should take 20-25 minutes.
- While the onions cook, whisk the egg yolks, parmesan cheese, cream, black pepper and remaining 1/2 teaspoon salt in a medium bowl. Set aside.
- When the onions are done caramelizing, add the thyme. Cook for 1-2 minutes. Add the cognac and turn the heat up to medium. Simmer the onions and cognac until it's reduced by half. Turn the heat off and set aside.
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From myrecipes.com
4/5 (1)Total Time 45 mins
- Place a large skillet with flat sides over medium-high heat and add olive oil and butter. Stir in onions and cook for 15 minutes, stirring occasionally.
- Stir in garlic, salt, and pepper; cook an additional 5 minutes or until onions have browned and are jam-like in texture. Stir in sherry and scrape the bottom of the skillet to remove any brown bits on the bottom.
- Stir in water, beef broth, thyme leaves, parsley, and Worcestershire sauce. Add broken linguine and stir to incorporate pasta into the liquid. Bring to a boil and boil for 10 minutes, stirring occasionally, until pasta is cooked and most of the liquid is absorbed. Remove from heat and cover for 3 minutes.
- Toss in grated Parmesan, Gruyere, and garnish with thyme sprigs and chopped parsley, if desired.
25 GREAT DISHES TO SERVE WITH FRENCH ONION SOUP - FOODSGAL.COM
From foodsgal.com
- Roasted Vegetables. Total calories (per 100 gm): 81.4. Preparation Time: 20-35 minutes. When vegetables are roasted properly, not only do they retain the crunch but they also come up with a charred texture which goes well with a French onion soup.
- Steak. Total calories (per 100 gm): 271. Preparation Time: 5-6 minutes. The charred outer layer of the steak along with the soft center makes it a perfect side dish to be served with a soup.
- Baked Salmon. Total calories (per 100 gm): 171. Preparation Time: 15-20 minutes. Baked salmon complements the umami flavor of the French onion soup perfectly.
- Scallops. Total calories (per 100 gm): 111. Preparation Time: 10-15 minutes. Scallops served with a French onion soup sound like a fine dining experience at your own home.
- Baked Potato With Sour Cream And Chives. Total calories (per 100 gm): 220. Preparation Time: 70 minutes. If you are hours away from your dinner without any of the fancy options available at hand, choose this dish!
- Sautéed Mushrooms. Total calories (per 100 gm): 157. Preparation Time: 10-15 minutes. A quick and easy sautéed mushroom recipe has the potential to become an absolute favorite when paired with the French onion soup.
- Caesar salad. Total calories (per 100 gm): 44. Preparation Time: 15 minutes. Caesar salad is a vegan option and probably the ingredients for it are already there in your kitchen.
- Buttered Noodles. Total calories (per 100 gm): 300. Preparation Time: 10-15 minutes. For an Italian addition to your dinner table, fresh buttered Fettucine is a delectable option.
- Arugula salad. Total calories (per 100 gm): 25. Preparation Time: 10-15 minutes. Arugula salad paired with the French onion soup is a crowd favorite. The colorful mixture of peppery arugula, bright red tomatoes, and white parmesan shreds tastes heavenly alongside any soup.
- Bread. Total calories (per 100 gm): 265. Preparation Time: 10-12 minutes. Whether it is a baguette or a plain slice of toasted bread , your French onion soup will taste a thousand times better when paired with it.
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