Fiery Prawn And Pepper Curry Recipes

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SPICY SHRIMP CURRY WITH BELL PEPPERS



Spicy Shrimp Curry with Bell Peppers image

A flavorful shrimp curry made with a nice dose of spice and fresh summery bell peppers.

Time 35m

Number Of Ingredients 11

1/4 cup of grape seed oil
1 small onion, very finely chopped
1 tablespoon minced ginger
1/2 teaspoon turmeric powder
1 teaspoon freshly ground pepper
1/2 teaspoon red chili powder
1 teaspoon dried fenugreek leaves
2 fresh small red tomatoes, cut into eights
1 large or 2 small bell peppers cut into a dice to match the onions
1 teaspoon salt
1 pound of large shrimp, shelled and deveined

Steps:

  • Heat the oil and cook the chopped onion on low heat for about 6 to 7 minutes, until the onion is soft and beginning to turn golden.
  • Add in the ginger, turmeric, black pepper, fenugreek leaves and the tomatoes and cook for another 3-4 minutes, until the tomatoes soften and release their juices but are not mushy.
  • Add in the bell peppers and salt and stir well and cook for another 2-3 minutes.
  • Add in the shrimp and simmer for 6 minutes until the shrimp is cooked through.
  • Add in the ginger, turmeric, black pepper, fenugreek leaves and the tomatoes and cook for another 3-4 minutes, until the tomatoes soften and release their juices but are not mushy.
  • Add in the bell peppers and salt and stir well and cook for another 2-3 minutes.
  • Add in the shrimp and simmer for 6 minutes until the shrimp is cooked through.

FIERY PRAWN AND PEPPER CURRY



Fiery Prawn and Pepper Curry image

Provided by Patak's

Time 25m

Yield 2

Number Of Ingredients 1

2cm of ginger, gratedPatak's Hot Squeezy Spice Paste200g chopped tomatoes2 tbsp of fresh coriander

Steps:

  • 1. 1. Fry 1 diced onion in 2 tbsp of oil until soft. Add the ginger and garlic and squeeze 3 tbsp of spice paste into the pan (1 tbsp = 15g).2. Add the pepper and cook for 1 min. Add 50 ml water and cook until the water evaporates. Add the chopped tomatoes.3. Simmer for 2 mins, add the prawns and simmer uncovered for 3-5 mins until cooked through. Stir in the fresh coriander to serve.

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