Fiesta Corn Bake Recipes

FIESTA CORN CASSEROLE

Fiesta Corn Casserole image

I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years. I was looking for something different and thought the Fiesta Corn would add a little zip to the already great recipe. Adding eggs and milk just makes it more fluffy.

Provided by Kitchenpro

Categories Corn

Time 1h

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1 (8 ounce) box Jiffy cornbread mix
1 (15 1/4 ounce) can Mexican-style corn, drained
1 (14 3/4 ounce) can cream-style corn
2 eggs, well beaten
1/4 cup milk
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F. Spray 9x13-inch casserole with Pam Cooking Spray. Mix all ingredients, except cheese, and pour into casserole. Sprinkle cheese on top. Bake 45 minutes, or until golden brown.

Nutrition Facts : Calories 257.1, Fat 13.6, SaturatedFat 7, Cholesterol 62.9, Sodium 620, Carbohydrate 31.6, Fiber 2, Sugar 1.4, Protein 4.9

FIESTA CORN CASSEROLE

Fiesta Corn Casserole image

Make and share this Fiesta Corn Casserole recipe from Food.com.

Provided by True Texas

Categories Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cream-style corn
2 cups whole kernel corn
1/2 cup ripe olives, chopped
1/2 cup pimiento
1/4 cup onion, chopped
1/4 cup green pepper, chopped
2 eggs, beaten
1 teaspoon salt
1 dash pepper
1 dash Tabasco sauce
1 cup cracker crumb

Steps:

Combine corn, olives, pimiento, onion, green pepper, eggs, salt and pepper, Tabasco and cracker crumbs.
Pour into greased 2-quart baking dish.
Bake at 350 for 30 to 35 minutes.

Nutrition Facts : Calories 220.6, Fat 4.1, SaturatedFat 0.9, Cholesterol 70.5, Sodium 934.4, Carbohydrate 42.9, Fiber 3.2, Sugar 4.7, Protein 7

FIESTA CORN BAKE

Fiesta Corn Bake image

Make and share this Fiesta Corn Bake recipe from Food.com.

Provided by Denise in NH

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sour cream and chive dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
1 tablespoon flour
1 teaspoon sugar

Steps:

Stir together dip, flour and sugar.
Add corn.
Spoon into a 1-quart casserole dish.
Sprinkle with broken corn chips or cheese-flavored crackers if desired.
(I like the cheese flavored crackers).
Bake uncovered at 375 for 30 minutes or until heated through.

FIESTA CORN BAKE CASSEROLE

Fiesta Corn Bake Casserole image

Make and share this Fiesta Corn Bake Casserole recipe from Food.com.

Provided by ivey_leigh

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sour cream, dip
1 tablespoon flour
1 teaspoon sugar
2 (15 1/4 ounce) cans del monte Mexican-style corn
3/4 lb ground beef
1/4 chopped onion
2 cups finely shredded cheddar cheese
seasoning, of your choice for meat

Steps:

Season meat.
Brown ground beef with chopped onion till thouroughly cooked.
Drain meat and set aside.
Stir together dip, flour, and sugar.
Add corn to mixture and stir thoroughly.
Add ground beef to mixture and stir thoroughly.
Pour mixture into casserole dish.
Bake uncovered for 25 minutes at 375°F.
Take out of oven and sprinkle the finely shredded cheese.
Put back in oven till cheese is completely melted about 6 minutes.

Nutrition Facts : Calories 648.3, Fat 38.7, SaturatedFat 20.8, Cholesterol 129.8, Sodium 1172.6, Carbohydrate 44.5, Fiber 0.1, Sugar 1.7, Protein 36.1

BAKED CORN II

Baked Corn II image

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g

FIESTA CORN BAKE

Fiesta Corn Bake image

Make and share this Fiesta Corn Bake recipe from Food.com.

Provided by Jellyqueen

Categories Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup French onion dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans whole kernel mexicorn, drained
1 tablespoon flour
1 teaspoon sugar
1 cup crushed corn chips

Steps:

Stir together dip, flour and sugar.
Add corn.
Spoon into 1 quart casserole dish.
Sprinkle crushed corn chips on top.
Bake, uncovered, at 357°F for 30 minutes, or until heated through.

Nutrition Facts : Calories 173.3, Fat 1.2, SaturatedFat 0.2, Sodium 750.2, Carbohydrate 41.8, Fiber 0.1, Sugar 1.1, Protein 5.2

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