Fiesta Mexican Soft Tacos Recipes

FIESTA PINWHEELS

Steps:

• In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

FIESTA SPAGHETTI TACOS

Steps:

• Cook spaghetti as directed on package; drain.
• Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
• Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

FIESTA MEXICAN SOFT TACOS

Steps:

• Mix beans, salsa and peppers in medium saucepan; stir in water. Bring to boil on medium-high heat.
• Stir in rice; cover. Cook on medium-low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min.
• Spoon rice mixture evenly onto tortillas; sprinkle with cheese. Fold tortillas in half to serve.

MEXICAN FIESTA BITES

Steps:

• Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
• Add a layer of guacamole, then salsa, and a dollop of sour cream.
• Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.

FAMILY FIESTA SOFT TACOS

Steps:

• Heat oil in a large skillet over medium-high heat. Add onion and sauté until lightly browned, stirring often, about 4 minutes. Add beef and cook until lightly browned, about 4 minutes.
• Add chili powder, cumin, pepper, chiles, tomatoes, corn, and beans and stir until heated through, about 3 minutes.
• Season to taste with salt, if needed. Transfer to a serving bowl and keep warm.
• To serve the original Family Fiesta Soft Tacos, plate up warm tortillas, dish up the cheese, lettuce, and avocado (if desired). Serve with taco meat filling. Assemble and enjoy.
• To please a different palate, you can easily prepare one of the following variations. For each of these options that are designed to serve two, you'll prepare the taco meat filling as instructed in the base recipe. Then you'll take a portion of the taco meat and easily turn it into a different dish.
• Nutritional Information Per Serving:
• Calories 300; Total fat 10g; Saturated fat 2.5g; Cholesterol 45mg; Sodium 400mg; Carbohydrate 30g; Fiber 4g; Protein 20g; Vitamin A 20%DV*; Vitamin C 25%DV; Calcium 8%DV; Iron 20%DV.
• *Daily Value.

FIESTA CHICKEN SOFT TACOS

Steps:

• Heat oil in a skillet over medium heat. Add onion, green pepper and garlic; sauté until tender. Add chicken; cook until no longer pink, about 5 to 8 minutes. Stir in taco seasoning and salsa; simmer for 3 minutes. To serve, spoon mixture onto tortillas. Fold over once; garnish as desired. Tip: A speedy side for any south-of-the-border supper. Stir spicy salsa and shredded cheese into hot cooked rice. Cover and let stand a few minutes, until the cheese melts. Sure to please!