Fiesta Tacos Recipes

FIESTA LIME TACOS

Steps:

• 1.Brown ground beef or turkey in a skillet on medium-high heat. Drain excess fat.
• 2.Stir in Mrs. Dash® Fiesta Lime Seasoning Blend and water.
• 3.Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally.
• 4.Spoon into warm taco shells or tortillas. Serve with toppings if desired.

FIESTA TACO CASSEROLE

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
• In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
• Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

FIESTA TACOS

Steps:

• BROWN meat in large skillet on medium-high heat.
• STIR in Seasoning Mix and water.
• Bring to boil.
• Reduce heat and simmer 5 minutes, stirring occasionally.
• SPOON into taco shells/tortillas.
• Serve with assorted toppings.

FIESTA TACO DIP

Steps:

• Preheat oven to 350 degrees.
• Number of servings depends on how many other things are available to eat and who is eating it. :o).
• Mix first six ingredients together until blended (I use my Kitchen Aid standing mixer).
• Pour half of this mixture into a casserole dish.
• Sprinkle with half of both of the cheeses.
• Top with the remaining dip mixture.
• Top that with the rest of the cheese.
• Bake 30 minutes or until bubbly.
• Serve with dippers of your choice. I love the scoops!
• This can be made ahead and refrigerated until ready to bake. Add about 5-10 minutes to baking time.

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Steps:

• Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
• Cook on Low for 6 to 8 hours. Shred chicken.

FIESTA TACO SALADS

Steps:

• In a large skillet, cook beef and jalapeno over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. Stir in beans., Divide romaine among four serving plates. Top with beef mixture, tomatoes, green pepper, onions, olives and cheese., In a small bowl, combine the sour cream, salsa and milk. Drizzle over salads. Arrange tortilla chips around edges.

FIESTA SPAGHETTI TACOS

Steps:

• Cook spaghetti as directed on package; drain.
• Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
• Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

FIESTA MEXICAN SOFT TACOS

Steps:

• Mix beans, salsa and peppers in medium saucepan; stir in water. Bring to boil on medium-high heat.
• Stir in rice; cover. Cook on medium-low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min.
• Spoon rice mixture evenly onto tortillas; sprinkle with cheese. Fold tortillas in half to serve.