Panera Bread Signature Macaroni Cheese Recipe 445

PANERA BREAD SIGNATURE MACARONI & CHEESE RECIPE - (4.4/5)

Panera Bread Signature Macaroni & Cheese Recipe - (4.4/5) image

Provided by á-56

Number Of Ingredients 9

Ingredients

1 (16-ounce) package of Rigati pasta (or other small pasta shells)
1/4 cup butter
1/2 cup all-purpose flour
2 1/2 cups 2% reduced fat milk, or cream
6 slices white American cheese, chopped
1 cup extra-sharp white Vermont cheddar, 8-ounces, shredded
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon hot sauce

Steps:

Prepare pasta according to box directions. Melt the butter over low heat. Whisk in flour, whisking constantly for about 1 minute. Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. Add cheeses, mustard, salt, and hot sauce, stirring until cheese the cheese melts and becomes smooth. Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated).

PANERA MAC & CHEESE

Panera Mac & Cheese image

I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially when reheated. Don't forget to add milk when reheating. I am writing this recipe as published, adding my little notes. Please read my edits before attempting to make this...I copied the recipe as written but I do not put anyour hot sauce in mine. 12/13/11 - I am changing the hot sauce to optional...The second time I made this, my DH put a little more than the 1/4 tsp (probably 1 extra drop) and all you could taste was hot sauce. I started making it without the hot sauce and it's fine. 3/21/16...I looked up this recipe for the milk measurement and the only word I saw was GROSS...lol...anyway...I DO NOT use hot sauce when I make mine...put too much in once and it was gross...when I put the dijon mustard in...I put half the amount in and taste it and go from there...Do not use yellow mustard because it will be tangy.

Provided by Chef Shelby

Categories Pasta Shells

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package small shell pasta
1/4 cup butter
1/3 cup all-purpose flour
2 1/2 cups 2% low-fat milk (I used 1% milk)
6 slices American cheese, chopped (I used Land O Lakes white, presliced from the deli)
1 cup extra-sharp white cheddar cheese, shredded (I used an 8 oz block of Cabot Vermont extra sharp and cut into small pieces for better melting)
1 tablespoon Dijon mustard (I used a store brand-start with half the amount and taste as you go)
1 teaspoon kosher salt
1/4 teaspoon hot sauce (optional-I do not recommend using it. If you add too much then all you taste is the hot sauce)
paprika (optional-I use smoked paprika)

Steps:

Prepare pasta according to package directions.
Melt butter in a Dutch oven over low heat. (I just used a regular pan) Whisk in flour and cook 1 minute, whisking constantly.
Gradually whisk in milk, cook over medium heat, whisking until mixture thickens and is bubbly. Remove from heat.
Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.
Stir in pasta and cook over medium heat, 1 minute or until thoroughly heated. Sprinkle with paprika if desired. Serve immediately.

PANERA BREAD'S SIGNATURE MACARONI & CHEESE

Panera Bread's Signature Macaroni & Cheese image

The Ultimate Macaroni and Cheese from Panera itself. (http://mypanera.panerabread.com/storiestips-view.php?id=50)

Provided by fatherantox

Categories Main Dish

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

16 ounces rigatoni pasta other small pasta ok
1/4 cup butter
1/2 cup all purpose flour
2 1/2 cup 2% Milk
6 slices American cheese chopped
1 cup extra-sharp white Vermont cheddar shredded
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon hot pepper sauce

Steps:

1.Prepare pasta according to package directions. 2.Melt butter over low heat. Whisk in flour and cook 1 minute, whisking constantly. 3.Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. 4.Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth. 5.Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated).

Nutrition Facts : Calories 560 calories, Fat 26.8161497768995 g, Carbohydrate 55.0024731534795 g, Cholesterol 130.079533333333 mg, Fiber 0.444728565190543 g, Protein 24.2430008479561 g, SaturatedFat 15.9685203848455 g, ServingSize 1 1 Serving (250g), Sodium 669.089966296394 mg, Sugar 54.557744588289 g, TransFat 2.01576140962228 g

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