Fiesta Tostadas Recipes

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CEVICHE TOSTADAS



Ceviche Tostadas image

Provided by Molly O'Neill

Categories     appetizer

Time 6h30m

Yield 8 tostadas

Number Of Ingredients 11

8 5 1/2-inch extra-thin corn tortillas, or prepared tostada shells
Vegetable oil for frying
1 pound orange roughy, red snapper or other fish fillet
1 1/4 cups Key lime juice, or 1 cup lime juice and 1/4 cup lemon juice
1 tablespoon salt
1/2 teaspoon dried oregano
2 heaping tablespoons cilantro, coarsely chopped
1/4 red onion, thinly sliced
1 medium tomato, diced
Freshly ground black pepper to taste
Hot sauce (optional)

Steps:

  • To make tostada shells, lay tortillas in a single layer on a counter and cover with a dry towel for about 30 minutes. Heat oil to 1-inch depth in a large skillet to 380 degrees. Fry one at a time until golden, about 30 seconds per side. Drain on paper towels.
  • Cut fish into half-inch dice. Marinate in lime juice and salt to cover for 1 to 6 hours. Drain fish, mix with remaining ingredients and serve on the crisped tortillas with lime wedges, or use as a dip with tortilla chips.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 428 milligrams, Sugar 1 gram, TransFat 0 grams

FIESTA TOSTADAS



Fiesta Tostadas image

Knorr® Fiesta Sides™ - Mexican Rice combined with seasoned ground beef and red bell pepper are stacked on crispy corn tostadas and topped with lettuce, tomato, queso fresco and sour cream for a delicious dinner that even the pickiest eaters can customize to their liking.

Provided by shannonferger

Categories     Knorr®

Time 30m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
½ cup red bell pepper, diced
12 corn tostada shells
½ head iceberg lettuce, shredded
2 tomatoes, diced
1 cup grated queso fresco cheese
½ cup sour cream

Steps:

  • Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.
  • In the same skillet, prepare Knorr® Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.
  • Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 26.4 g, Cholesterol 69 mg, Fat 22.1 g, Fiber 4.9 g, Protein 23.1 g, SaturatedFat 9.2 g, Sodium 219.2 mg, Sugar 2.4 g

EASY FIESTA TOSTADAS



Easy Fiesta Tostadas image

Make and share this Easy Fiesta Tostadas recipe from Food.com.

Provided by DallasDiva22

Categories     Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

16 ounces refried beans
16 ounces salsa, divided use
1/2 cup diced tomato
1 cup shredded cheddar cheese, divided
12 tostadas, warmed
1 1/3 cups guacamole
3/4 cup shredded lettuce
1/4 cup sliced black olives
1/4 cup sour cream

Steps:

  • In med. bowl, combine beans, 1/2c. salsa, tomatoes, and 1/2c. cheese; mix well.
  • In non-stick saute pan, heat thoroughly till cheese is melted. Spread equal portions of bean mixture over 4 tostada shells; place a tostada shell on top of each.
  • Spread equal portions of guacamole over each tostada; top with a third tostada.
  • Garnish top with remaining salsa, cheese, lettuce and olives. Place 1 tbsp sour cream in center of each.

Nutrition Facts : Calories 290.1, Fat 14.7, SaturatedFat 8.2, Cholesterol 37.1, Sodium 1441.2, Carbohydrate 26.8, Fiber 8.2, Sugar 5.3, Protein 15.6

MEXICAN FIESTADA FOR SCHOOL LUNCH



Mexican Fiestada for School Lunch image

Back-to-school lunch version of Mexican fiestada.

Provided by James Martin

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 7

1 (1.25 ounce) package dry taco seasoning mix
1 cup ground beef
1 (14 ounce) package prepared pizza dough, or as needed
½ cup pizza sauce
¼ teaspoon ground cumin
1 pinch salt
1 ¼ cups shredded mild Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
  • Bake in the preheated oven for 3 minutes. Remove but leave oven on.
  • Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
  • Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 56.4 g, Cholesterol 55.3 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 9.3 g, Sodium 1747.5 mg, Sugar 7.9 g

BEEF TOSTADAS



Beef Tostadas image

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
3 teaspoons chipotle sauce
6 tostada shells
3 cups shredded lettuce
1-1/2 cups guacamole
1-1/2 cups shredded Mexican cheese blend

Steps:

  • In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.

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