Fig And Brie Bites Recipe By Tasty

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FIG AND BRIE BITES RECIPE BY TASTY



Fig And Brie Bites Recipe by Tasty image

These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!

Provided by Jasmine Pak

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

nonstick cooking spray, for greasing
all purpose flour, for dusting
2 sheets puff pastry, thawed
¼ cup fig jam
24 brie cheeses, rind removed
¼ cup crumbled bacon
1 large egg, beaten with 1 tablespoon water
fresh thyme, for garnish

Steps:

  • Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
  • On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.
  • Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon.
  • Brush the edges of the pastry cups with the egg wash.
  • Bake the pastry cups until golden brown and cheese is melted, 10-12 minutes.
  • Garnish the bites with thyme, then let cool slightly before serving.
  • Enjoy!

PETIT TOASTS WITH BRIE, FIG, AND THYME



Petit Toasts with Brie, Fig, and Thyme image

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Provided by Saveur

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 10

Number Of Ingredients 6

1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
½ pound Brie cheese, cut into 1-inch squares
1 cup fig preserves
½ cup toasted slivered almonds
1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
1 pinch fresh thyme, or more to taste

Steps:

  • Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 5.8 g, Cholesterol 22.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 194.4 mg, Sugar 0.6 g

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