Fig And Rosemary Glazed Skillet Chicken Recipes
FIG AND ROSEMARY GLAZED SKILLET CHICKEN
The sticky sweet and tangy sauce of this skillet chicken is a hit on the dinner table!
Provided by Julie Chiou
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- In a small bowl, mix together butter with half the garlic, half the rosemary, half the salt, and half the pepper.
- Place chicken into a 9-inch cast iron skillet then rub the butter on the outside of the chicken pieces.
- Put in the oven to begin roasting. In the meantime, whisk together balsamic glaze, fig preserves, the remainder of the garlic, rosemary, salt, and pepper.
- Pull the chicken out of the oven and brush majority of the sauce on the chicken. Place back in the oven to cook and baste the chicken with the sauce in the pan every 10 minutes or so.
- Cook until chicken has reached an internal temperature of 165 degrees Fahrenheit, about 25 minutes. Pour remainder sauce on top then place skillet aside to cool before serving.
Nutrition Facts : ServingSize 1 serving, Calories 378 kcal, Carbohydrate 29 g, Protein 19 g, Fat 17 g, Sugar 21 g
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