OVERNIGHT PECAN FRENCH TOAST
Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!-Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 1249 calories, Fat 56g fat (25g saturated fat), Cholesterol 531mg cholesterol, Sodium 1207mg sodium, Carbohydrate 153g carbohydrate (86g sugars, Fiber 5g fiber), Protein 28g protein.
PRALINE PECAN FRENCH TOAST
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Provided by SACHABEAR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
- Bake casserole in the preheated oven until set and golden brown, about 30 minutes.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 63 g, Cholesterol 160.1 mg, Fat 19.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 6.2 g, Sodium 365.9 mg, Sugar 35.4 g
BAKED PECAN FRENCH TOAST
The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you've got more time to get organized for the new day.
Provided by PollyB
Categories Breakfast
Time 35m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Place the eggs, milk, sugar, nutmeg or cinnamon and vanilla in a medium mixing bowl and whisk to combine.
- Mist the bottom of a 12 by 8-inch glass casserole with vegetable oil spray or brush with melted butter.
- Place the bread slices in a single layer in the pan.
- Pour the egg mixture over the bread, distributing it evenly.
- Turn the bread slices once.
- Cover the pan with plastic wrap and place in the refrigerator overnight.
- The next morning, preheat the oven to 425 degrees.
- Remove the pan from the refrigerator and remove the plastic wrap.
- Sprinkle the bread slices with pecans and drizzle with melted butter.
- Bake for 20 to 25 minutes, or until bread slices puff up and pecans are deep brown but not burned.
- Serve warm with maple syrup.
- Instead of a cup of milk, use 2/3 cup orange juice and 1/3 cup of the milk.
- You can vary this further by adding a little grated orange zest with the pecans before baking.
PECAN FRENCH TOAST
Steps:
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
Nutrition Facts : Calories 577 calories, Fat 30g fat (11g saturated fat), Cholesterol 249mg cholesterol, Sodium 666mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 3g fiber), Protein 14g protein.
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
FRENCH TOAST WITH CARAMELIZED PECANS, STRAWBERRIES AND CREAM
Steps:
- In a medium bowl, mix together strawberries and 1/2 cup of sugar. Set aside.
- In a food processor, blend together heavy cream, cream cheese and 1 tablespoon sugar until thick and creamy.
- In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tablespoons sugar. Place bread slices in pan and soak on each side until well coated and soaked through. In a large skillet or griddle over medium heat, melt 1 tablespoon butter. Remove and drain the bread slices and cook until golden turning once, about 5 to 7 minutes. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and 2 tablespoons butter. Stir until sugar has melted and pecans are coated and sticky. Serve French toast with dollop of cream, sticky pecans and strawberries.
OVERNIGHT PRALINE FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, half & half, brown sugar, vanilla extract, salt, bread, butter, brown sugar, pecan, ground cinnamon, ground nutmeg, salt, maple syrup
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.
- Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.
- Pour the egg mixture over the bread.
- Cover the baking dish in foil and refrigerate overnight.
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
- Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on
- Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 37 grams, Fat 30 grams, Fiber 2 grams, Protein 3 grams, Sugar 35 grams
BROWN SUGAR PECAN OVERNIGHT FRENCH TOAST CASSEROLE
Overnight Baked French Toast with a brown sugar and pecan crumble topping.
Provided by Elyse
Yield 10-12
Number Of Ingredients 12
Steps:
- Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
- Pour over bread in prepared pan; set aside.
- In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
- Sprinkle mixture on top of the bread then top with chopped pecans.
- Cover and store in fridge overnight.
- The next morning, preheat oven to 350 degrees F.
- Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
- Cut into pieces and serve with maple syrup.
PRALINE PECAN FRENCH TOAST CASSEROLE
Great for Christmas morning!
Provided by jmsorce
Categories Main Dish Recipes
Time 8h45m
Yield 8
Number Of Ingredients 10
Steps:
- Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
- Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
- Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 50.2 g, Cholesterol 218 mg, Fat 23.9 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 9.2 g, Sodium 320.1 mg, Sugar 30.4 g
BAKED FRENCH TOAST WITH PECANS
Make and share this Baked French Toast With Pecans recipe from Food.com.
Provided by CulinaryQueen
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir butter, brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth. Pour into 9" X 13" glass baking dish. Sprinkle pecans over butter mixture.
- Whisk eggs, cream, cinnamon and vanilla in large bowl to blend. Dip bread slices into egg mixture and arrange in single layer in prepared dish.
- Pour remaining egg mixture over bread slices in dish. Cover with plastic wrap and refridgerate overnight.
- Preheat oven to 350F/180°C Bake French toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes.
- Cut into six pieces. Serve pecan-side up with additional warm maple syrup.
Nutrition Facts : Calories 832.8, Fat 51.2, SaturatedFat 21.3, Cholesterol 400.8, Sodium 501.1, Carbohydrate 77.8, Fiber 3.8, Sugar 36.4, Protein 19
BAKED FRENCH TOAST WITH PECAN CRUMBLE
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Provided by Paula Disbrowe
Categories Bread Nut Breakfast Brunch Bake Christmas Kid-Friendly Mother's Day Buffet Tree Nut Pecan Advance Prep Required Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 18
Steps:
- For french toast:
- Spread out bread on a rimmed baking sheet; let stand overnight.
- Butter a 13x9" baking dish. Cut bread so slices are similar in size. Arrange, overlapping, in rows in prepared dish.
- Whisk eggs, egg yolks, cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a medium bowl. Pour over bread, pressing bread to help it soak up custard. Cover and chill at least 2 hours.
- For pecan crumble and assembly:
- Preheat oven to 375°F. Pulse pecans, butter, brown sugar, and salt in a food processor until nuts are coarsely chopped.
- Scatter pecan crumble over soaked bread. Place dish on a rimmed baking sheet and cover tightly with foil. Bake until warmed through (a knife inserted into the center should feel warm to the touch), 25-30 minutes. Remove foil and bake until deeply browned, 35-40 minutes longer. Let cool slightly before serving with Blackberry Syrup.
- Bread can be soaked 1 day ahead. Keep chilled. Pecan mixture can be made 1 day ahead. Cover and chill.
More about "pecanfrenchtoast recipes"
BAKED PECAN FRENCH TOAST - I AM BAKER
From iambaker.net
5/5 (6)Total Time 45 minsCategory BreakfastCalories 503 per serving
BEST PECAN PIE FRENCH TOAST - HOW TO MAKE PECAN PIE FRENCH TOAST
From delish.com
EASY PECAN FRENCH TOAST WITH CARAMELIZED PEARS (SO GOOD!)
From goodlifeeats.com
RECIPES - CARMEL PECAN FRENCH TOAST | GOODCOOK
From goodcook.com
PECAN CRUSTED FRENCH TOAST - WILL COOK FOR SMILES
From willcookforsmiles.com
MAPLE PECAN FRENCH TOAST CASSEROLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
FAVORITE OVERNIGHT FRENCH TOAST BAKE - FIT FOODIE FINDS
From fitfoodiefinds.com
BAKED PECAN FRENCH TOAST FOR PERFECT BREAKFAST - TASTYDONE
From tastydone.com
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
OVERNIGHT PECAN PRALINE FRENCH TOAST (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BAKED BUTTER PECAN FRENCH TOAST. - HALF BAKED HARVEST
From halfbakedharvest.com
CARAMEL FRENCH TOAST (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED FRENCH TOAST WITH PECAN STREUSEL RECIPE | MYRECIPES
From myrecipes.com
OVERNIGHT PECAN PIE FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
BROWN SUGAR BUTTER PECAN FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
BEST EVER OVERNIGHT FRENCH TOAST BAKE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
FRENCH TOAST CASSEROLE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
BAKED BUTTER PECAN FRENCH TOAST RECIPE | LAND O’LAKES
From landolakes.com
PECAN FRENCH TOAST RECIPE | LAND O’LAKES
From landolakes.com
BAKED BUTTER PECAN FRENCH TOAST - PAPERNY FAMILY JCC
From calgaryjcc.com
PECAN PRALINE FRENCH TOAST BAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PRALINE-PECAN FRENCH TOAST RECIPE | SOUTHERN LIVING
From southernliving.com
FRENCH TOAST CASSEROLE WITH MAPLE BACON AND PECANS
From foodiecrush.com
GEORGIA PECAN FRENCH TOAST - GEORGIA PECANS
From georgiapecans.org
BAKED CINNAMON FRENCH TOAST - NO SPOON NECESSARY
From nospoonnecessary.com
CINNAMON PECAN OVERNIGHT FRENCH TOAST CASSEROLE - THE CREATIVE …
From thecreativebite.com
PECAN CRUSTED FRENCH TOAST - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
PRALINE PECAN FRENCH TOAST CASSEROLE - THE ENDLESS APPETITE
From theendlessappetite.com
EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - PECAN FRENCH TOAST
From thepioneerwoman.com
OVERNIGHT PECAN FRENCH TOAST - KITCHEN DIVAS
From kitchendivas.com
PRALINE PECAN FRENCH TOAST CASSEROLE
From melissassouthernstylekitchen.com
OVERNIGHT CINNAMON PECAN FRENCH TOAST CASSEROLE
From lecremedelacrumb.com
APPLE PECAN FRENCH TOAST - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST CASSEROLE
From thepioneerwoman.com
BAKED CARAMEL-PECAN FRENCH TOAST RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BAKED FRENCH TOAST WITH PECAN CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search