Fig Butter Recipe For Canning
REAL FIG PRESERVES
Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.
Provided by Dee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P2DT1h30m
Yield 64
Number Of Ingredients 13
Steps:
- Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Place the figs into a large pot. Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible.
- Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour. Stir gently a couple of times to keep the figs from burning onto the bottom of the pot. Add a pinch of salt, if desired, to tame the sweetness.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the figs into the hot, sterilized jars and top off with syrup, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 7.4 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 46.1 mg, Sugar 6.8 g
More about "fig butter recipe for canning"
EASY HOMEMADE FIG BUTTER RECIPE - 2023 - MASTERCLASS
From masterclass.com
- 1. In a large, heavy-bottomed saucepan or other wide, shallow pan over high heat, combine figs, honey, lemon juice, and cardamom with enough water to just cover.
- 2. Bring to a boil and immediately reduce to a lively simmer. Simmer until the figs are very soft, about 10 minutes.
- 3. Remove cardamom pods and pass figs through a food mill into a bowl. If you don’t have a food mill, you can use an immersion blender or food processor to puree the figs.
- 4. Season with a pinch of salt. Spoon into jars and let cool to room temperature. Fig butter will keep, refrigerated, about 3 weeks.
COOKING WITH MARY AND FRIENDS: FIG BUTTER
From cookingwithmaryandfriends.com
Estimated Reading Time 3 mins
FIG BUTTER RECIPE MADE IN A CROCKPOT - OUR SIMPLE HOMESTEAD
From oursimplehomestead.com
Servings 24Total Time 8 hrs
FIG BUTTER RECIPE | THE GRACIOUS PANTRY | FIG RECIPES
From thegraciouspantry.com
3.8/5 (6)Total Time 1 hr 5 minsCategory CondimentsPublished Oct 16, 2012
PROBIOTIC FIG NEWTON BUTTER - NOURISHING JOY
From nourishingjoy.com
HOW TO CAN WHOLE FIGS + FIG RECIPES - A MODERN …
From amodernhomestead.com
FRESH FIG BUTTER - YOUTUBE
From youtube.com
10 BEST FIG BUTTER RECIPES | YUMMLY
From yummly.com
SLOW COOKER FIG BUTTER - MY RECIPE MAGIC
From myrecipemagic.com
FIG BUTTER RECIPE? : R/CANNING - REDDIT
From reddit.com
HOMEMADE FRESH FIG JAM FOR CANNING | HEARTBEET …
From heartbeetkitchen.com
FIG BUTTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW COOKER FIG BUTTER - TASTE OF THE FRONTIER
From kleinworthco.com
FIG BUTTER - WHOLE NATURAL KITCHEN
From wholenaturalkitchen.com
FIG BUTTER — ROBERT ST. JOHN
From robertstjohn.com
THE ULTIMATE GUIDE TO CANNING BUTTER AT HOME - GUBBA HOMESTEAD
From gubbahomestead.com
FIG BUTTER: SAFE FOR CANNING? - HOUZZ
From houzz.com
HOW TO MAKE HOMEMADE CANNED FIGS - EASILY! WITH STEP-BY-STEP …
From pickyourown.org
EASY FIG BUTTER (5 INGREDIENTS!) - THE JUNE TABLE
From thejunetable.com
FIG BUTTER RECIPE MADE IN A CROCKPOT | RECIPE | FIG …
From pinterest.com
HOW TO MAKE JAM | FOOD NETWORK
From foodnetwork.com
CAST IRON FIG CORNBREAD RECIPE - YAHOO NEWS CANADA
From ca.news.yahoo.com
FIG BUTTER RECIPE FOR CANNING
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
