Fig Newton Swirl Tea Bread Recipes

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FIG BREAD



Fig Bread image

Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here.

Provided by Emily Nabors Hall

Categories     Healthy Fig Recipes

Time 2h10m

Number Of Ingredients 10

Cooking spray
6 ounces fresh figs, stemmed, chopped and mashed
1 large egg
¾ cup granulated sugar
⅓ cup (about 2 1/2 ounces) unsalted butter, melted
½ teaspoon vanilla extract
2 cups (about 8 ounces) white whole-wheat flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Spray an 8 1/2- x 4 1/2-inch loaf pan with cooking spray.
  • Whisk together mashed figs, egg, sugar, butter and vanilla in a large bowl until well combined. Stir together flour, baking powder, salt and cinnamon in a small bowl. Whisk flour mixture into fig mixture, stirring until just combined. Pour batter into prepared pan.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, about 50 minutes. Let cool in pan 10 minutes. Remove from pan; transfer to a wire rack to cool completely, about 1 hour.

Nutrition Facts : Calories 178 calories, Carbohydrate 28 g, Fat 6 g, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 15 g

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