Fig Nut Candy Recipes

FIG AND NUT COOKIES

Fig and Nut Cookies image

Fig, cranberries and almond pair up in these tasty cookies - a great dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 10

Number Of Ingredients 14

Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/2 cup unprocessed bran
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 cup packed brown sugar
1/4 cup butter, melted
2 eggs
1/4 cup finely chopped dried figs
1/4 cup sweetened dried cranberries
1 teaspoon vanilla
1/4 cup sliced almonds
2 teaspoons granulated sugar

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
In medium bowl, mix flours, bran, baking soda, cinnamon and allspice with whisk; set aside. In large bowl, stir together brown sugar, melted butter and eggs. Stir in figs, cranberries and vanilla. Add flour mixture, stirring just until moistened. Gently fold in almonds.
Onto cookie sheet, drop dough by 1/4 cupfuls 4 inches apart. Sprinkle evenly with granulated sugar.
Bake 12 minutes or until almost set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 250, Carbohydrate 42 g, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 125 mg

FIG NUT CANDY

Fig Nut Candy image

An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Candy

Time 30m

Yield 1 batch

Number Of Ingredients 3

Ingredients

2 cups dried figs
2 cups nuts, crushed
1/2 lb chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

Steps:

Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
Blend with nuts and pat into a thin square.
Spread with half of the melted chocolate; cool.
Turn square over and repeat.
Cut into pieces and serve.

Nutrition Facts : Calories 2369.6, Fat 143.7, SaturatedFat 19.3, Sodium 1862.9, Carbohydrate 259.8, Fiber 53.9, Sugar 155.5, Protein 57.2

FIG, NUT AND RUM SYRUP

Fig, Nut and Rum Syrup image

The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24 in Canning, Preserves, Dehydrating Forum or zaar mail me. enjoy this http://www.recipezaar.com/bb/viewtopic.zsp?t=226479 step x step

Provided by Rita1652

Categories Sauces

Time 1h15m

Yield 12 1/2 pints

Number Of Ingredients 9

Ingredients

2 lbs fresh figs, washed
1 quart water
4 lbs sugar
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 tablespoon ginger
1/2 cup dark rum or 1/2 cup Grand Marnier
3 cups pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

Steps:

Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.
Place in a heavy bottom pot with sugar and spices.
Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.
Turn off heat and add carefully dark rum stirring.
All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).
Pour into sterile jars place clean lids and process for 10 minutes.
Store out of light. Refrigerate once opened.

Nutrition Facts : Calories 853.9, Fat 19.9, SaturatedFat 1.8, Sodium 3.2, Carbohydrate 170.2, Fiber 5.1, Sugar 164.5, Protein 3.1

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