Figs In A Blanket With Goat Cheese Recipes

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FIGS IN A BLANKET



Figs in a Blanket image

If you love a pig in a blanket, give its fruity cousin a try.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 30 figs in a blanket

Number Of Ingredients 0

Steps:

  • Cut a sheet of thawed frozen puff pastry lengthwise into five strips, then cut crosswise into thirds to make 15 rectangles. Slice each rectangle diagonally to make 30 triangles. Spoon 1/2 teaspoon goat cheese onto each triangle and top with a quartered fig. Wrap the pastry around the fig and press to seal. Place on a parchment-lined baking sheet, brush with beaten egg and bake at 400˚ until puffed and golden, 18 to 20 minutes.

FIGS IN A BLANKET RECIPE BY TASTY



Figs In A Blanket Recipe by Tasty image

No, it's not a typo! Sweet meets savory in this fun twist on the classic appetizer. Enjoy as is, or pair these with your favorite cheese, such as Brie, goat, or blue, for even more flavor.

Provided by Betsy Carter

Categories     Snacks

Time 1h20m

Yield 16 bites

Number Of Ingredients 8

½ stick unsalted butter
½ teaspoon ground sage
1 teaspoon dried rosemary
½ teaspoon kosher salt
2 packages crescent rolls
8 black figs, stems trimmed, halved
¼ cup honey
1 teaspoon freshly ground black pepper, for garnish

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • Make the herbed butter: Add the butter, sage, rosemary, and salt to a small pot set over medium heat and stir until the butter is fully melted, about 2-3 minutes. Remove the pot from the heat and set aside until ready to use.
  • Separate the crescent roll dough along the perforated edges, creating 16 triangles. Place a fig half at the base of each dough triangle, brush with honey, and roll to enclose. Set seam-side down on a prepared baking sheet. Brush the tops of wrapped figs with the herb butter.
  • Bake, rotating and swapping the baking sheets top to bottom halfway through, until golden brown and puffed, 15-18 minutes.
  • Drizzle with the remaining honey and top with freshly ground black pepper.
  • Enjoy!

Nutrition Facts : Calories 37 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

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