Figs With Ricotta Pistachio And Honey Recipes

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HONEY-BROILED FIGS WITH RICOTTA RECIPE - (4.3/5)



Honey-Broiled Figs with Ricotta Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 3

1 cup fresh ricotta
2 tablespoons honey, plus more for drizzling
12 large Black Mission figs, halved

Steps:

  • Preheat the broiler and position a rack 6 inches from the heat. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth. Arrange the figs cut side up on a rimmed baking sheet. Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey. Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.

GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE



Grilled Figs with Ricotta and Molasses or Melted Chocolate image

Provided by Bobby Flay | Bio & Top Recipes

Categories     dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

10 Mission figs, stemmed and cut in 1/2
Canola oil
1/4 cup fresh ricotta cheese
1 to 2 tablespoons molasses
1/4 cup melted chocolate
Chopped mint leaves, for garnish

Steps:

  • Preheat a grill to medium-high.
  • Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

GRILLED FIGS WITH HONEY RICOTTA



Grilled Figs With Honey Ricotta image

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.

Provided by Sharon123

Categories     Cheese

Time 15m

Yield 4-5

Number Of Ingredients 7

8 -10 fresh figs
1 -2 tablespoon macadamia nuts, chopped (or almonds chopped)
2 1/2 tablespoons brown sugar
1 cup of fresh ricotta cheese
1 tablespoon honey
1/2 teaspoon pure vanilla extract
8 -10 mint leaves (to garnish) (optional)

Steps:

  • Pre-heat the grill.
  • Trim fig stems, if any, and cut figs in half length-ways.
  • Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
  • Grill figs for about 3-4 minutes or until the sugar starts to bubble.
  • Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
  • Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
  • Garnish with mint leaves and serve. Enjoy!

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