SLOW-COOKER SMOKED TURKEY-LENTIL SOUP
Make this scrumptious slow-cooked soup by adding lentils, vegetables and turkey - garnished with yogurt and oregano sprigs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir together broth, lentils, prechopped vegetables, oregano and pepper; add turkey leg.
- Cover; cook on Low heat setting 8 to 10 hours or until lentils are tender and turkey falls off bone.
- Remove turkey leg from slow cooker. Remove and discard skin. Shred meat; discard bone. Return meat to slow cooker; stir well. Ladle soup into 8 bowls; garnish with yogurt and oregano sprigs.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fiber 5 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 650 mg
TURKISH RED LENTIL SOUP WITH MINT
This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Optional: Serve with additional mint and lemon wedges.
Provided by Jenna
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over high heat. Cook and stir the onion in the hot oil until it begins to soften, about 2 minutes. Stir the garlic into the onion and cook another 2 minutes. Add the diced tomatoes to the onion mixture; continue to cook and stir another 10 minutes.
- Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until the the lentils and rice are cooked through, about 30 minutes.
- Pour the soup into a blender to no more than half full. Firmly hold the lid in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into your serving dish. Alternately, you can use a stick blender and puree the soup in cooking pot.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 24.1 g, Cholesterol 0.6 mg, Fat 5.6 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 623.4 mg, Sugar 2.6 g
SMOKED TURKEY AND LENTIL VEGETABLE SOUP
Smoked turkey adds a depth of flavor to this hearty lentil and vegetable soup.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onion in oil 2 minutes, stirring occasionally. Add carrots and celery; cook 2 minutes longer, stirring occasionally. Stir in all remaining ingredients except turkey and spinach.
- Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until lentils are tender. Stir in turkey and spinach; simmer 2 to 3 minutes longer or until turkey is hot.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g
RICH LENTIL AND TURKEY SAUSAGE SOUP
Make and share this Rich Lentil and Turkey Sausage Soup recipe from Food.com.
Provided by Burefan
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Wash and pick over the lentils (to make sure there are no stones) and bring to a boil in the broth or water in a large soup pot. Lower the heat and simmer for 10 minutes.
- Meanwhile, heat the olive oil in a large skillet. Sauté the garlic, onion, celery, and sausage for 5 minutes over medium heat. Add the tomatoes and sauté for another 5 minutes.
- Add the vegetable-sausage mixture and seasonings to the lentils. Simmer for 20 to 30 minutes, or until the lentils are tender but not mushy. Serve with a dollop of plain yogurt and chopped parsley for garnish.
Nutrition Facts : Calories 318.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 119.5, Sodium 455.8, Carbohydrate 20.1, Fiber 6.7, Sugar 3.6, Protein 18.6
LENTIL, TURKEY & WILD RICE SOUP
Make and share this Lentil, Turkey & Wild Rice Soup recipe from Food.com.
Provided by um-um-good
Categories Stocks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter over med-high heat.
- Add leeks, carrots & celery and cook until leeks are softened.
- Stir in bay leaf, thyme, rice & chicken stock.
- Cover & bring to boil.
- Reduce heat to medium low & simmer 30 minutes.
- Stir in lentils & turkey.
- Cook until rice is tender (about 25 minutes longer).
- Remove bay leaf & thyme sprig.
- Stir in parsley & pepper just before serving.
Nutrition Facts : Calories 280.4, Fat 8.8, SaturatedFat 3.8, Cholesterol 44, Sodium 422, Carbohydrate 29, Fiber 3.8, Sugar 6.3, Protein 21.2
HEARTY VEGETABLE LENTIL SOUP
My mother has diabetes, so I often prepare this dish for her. I wanted a hearty soup that hits the spot on cold autumn nights, so I paired the lentils with turkey bacon and a handful of spices. -Nicole Hopping, Pinole, California.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add potatoes, carrots and onion; cook and stir 6-8 minutes or until carrots and onion are tender. Add garlic and seasonings; cook 1 minute longer., Add lentils and stock; bring to a boil. Reduce heat; simmer, covered, 30-35 minutes or until lentils and potatoes are tender. Top each serving with bacon.
Nutrition Facts : Calories 314 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 708mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 17g fiber), Protein 20g protein. Diabetic Exchanges
TURKEY SAUSAGE AND LENTIL SOUP
This recipe was given to me by my son, Chris, and we have it several times during the winter months. -Kathy Mazur, Sarasota, Florida
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; remove with a slotted spoon., In same pot, saute onion, celery and carrot until tender, 4-6 minutes. Add garlic and seasonings; cook and stir 1 minute. Stir in sausage, lentils, tomatoes and broth; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 30-40 minutes, stirring occasionally. Remove bay leaf., Transfer 5 cups soup to a blender; cool slightly. Cover; process until smooth. Return to pot; heat through. If desired, top servings with yogurt and parsley. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 639mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
TURKEY-LENTIL CHILI
This is such a great and filling recipe, you hardly notice it's good for you!
Provided by GG
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Bring lentils and vegetable broth to a boil in a large pot over high heat. Reduce heat to medium, and simmer for 10 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the garlic, onion, celery, and sausage; cook and stir until the sausage is crumbly and no longer pink, about 10 minutes. Stir in tomatoes, turmeric, cumin, thyme, and red pepper flakes; cook 5 minutes more.
- Stir the sausage mixture into the simmering lentils. Continue simmering until the lentils are tender, 20 to 30 minutes. Season to taste with salt. Garnish each serving with a dollop of yogurt and a sprinkle of chopped parsley to serve.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 26.8 g, Cholesterol 29.7 mg, Fat 7.2 g, Fiber 11.1 g, Protein 17.5 g, SaturatedFat 1.7 g, Sodium 669.9 mg, Sugar 5.2 g
More about "turkey lentil soup recipes"
TURKEY AND LENTIL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (14)Total Time 50 minsCategory Lunch, Dinner, Side Dish, SoupCalories 199 per serving
TURKEY LENTIL SOUP RECIPE (QUICK & EASY) - SAVORY WITH SOUL
From savorywithsoul.com
4.9/5 (14)Total Time 1 hrCategory Main Course, SoupCalories 342 per serving
TURKEY LENTIL SOUP (WITH FRESH OR LEFTOVER TURKEY)
From whereismyspoon.co
Ratings 5Calories 259 per servingCategory Soup
TURKEY LENTIL SOUP - THREE OLIVES BRANCH
From threeolivesbranch.com
5/5 (1)Total Time 1 hr 15 minsCategory Main Course, SoupCalories 342 per serving
TURKEY LENTIL SOUP - HEALTHFUL BLONDIE
From healthfulblondie.com
5/5 (4)Total Time 45 minsCategory Lunch & DinnerCalories 332 per serving
TURKEY LENTIL SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY LENTIL SOUP - WENT HERE 8 THIS
From wenthere8this.com
10 BEST GROUND TURKEY LENTIL SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
TURKEY LENTIL SOUP - CHATELAINE
From chatelaine.com
CROCK POT SMOKED TURKEY LENTIL SOUP RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
10 BEST TURKEY VEGETABLE LENTIL SOUP RECIPES | YUMMLY
From yummly.com
LENTIL TURKEY SOUP | LOW-FAT - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
EASY LEFTOVER TURKEY LENTIL SOUP - FUSS FREE FLAVOURS
From fussfreeflavours.com
TURKISH LENTIL SOUP | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
COCONUT CURRY LENTIL SOUP WITH TURKEY - CLEAN EATING
From cleaneatingmag.com
LENTIL SOUP WITH SMOKED TURKEY RECIPE - EUGENIA BONE
From foodandwine.com
LENTIL SOUP WITH GROUND TURKEY AND KALE - GREENLITEBITES
From greenlitebites.com
SPICY TURKEY SAUSAGE LENTIL SOUP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
RED LENTIL SOUP RECIPE - A TURKISH FAVOURITE • TURKEY'S FOR LIFE
From turkeysforlife.com
CROCK POT LENTIL AND HAM SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
TURKEY LENTIL SOUP (LOW-SODIUM) - DIABETIC FOODIE
From diabeticfoodie.com
INDIAN TURKEY LENTIL SOUP | SILK ROAD RECIPES
From silkroadrecipes.com
TURKISH LENTIL SOUP (MERCIMEK ÇORBASı) - SIMPLY LEBANESE
From simplyleb.com
10 BEST GROUND TURKEY LENTIL SOUP RECIPES | YUMMLY
From yummly.com
SMOKED TURKEY-LENTIL SOUP RECIPE | MYRECIPES
From myrecipes.com
LUXURIOUS TURKISH LENTIL SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
TURKEY AND LENTIL SOUP USING GROUND OR LEFTOVER TURKEY - A GOUDA …
From agoudalife.com
LENTIL SOUP WITH SMOKED TURKEY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RED LENTIL AND TURKEY SOUP RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
TURKEY LENTIL SOUP - TASTE IT WITH TIA
From tasteitwithtia.com
LENTIL SOUP WITH HOMEMADE TURKEY STOCK - MELANGERY
From melangery.com
TURKEY, MUSHROOM, AND LENTIL SOUP RECIPE - FOOD & WINE
From foodandwine.com
HEARTY TURKEY LENTIL VEGETABLE SOUP | RECIPE - KOSHER.COM
From kosher.com
FRENCH LENTIL SOUP WITH TURKEY AND BARLEY - COOKING ON THE RANCH
From highlandsranchfoodie.com
14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY AND LENTIL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED LENTIL SOUP WITH TURKEY | MY EVERYDAY TABLE
From myeverydaytable.com
TURKEY BACON LENTIL SOUP - RECIPE DETAILS - FATSECRET
From fatsecret.com
31 HEALTHY LENTIL SOUP RECIPES YOU NEED TO TRY - MEDMUNCH
From medmunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love