Honey Graham Cracker Crumb Crust Recipes

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GRAHAM CRACKER CRUNCH TOPPING



Graham Cracker Crunch Topping image

A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

Provided by EUC

Categories     Desserts     Frozen Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 7

2 graham crackers, crumbled
¼ cup brown sugar
⅛ teaspoon ground cinnamon
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons white sugar
1 dash salt

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  • In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  • Bake in preheated oven for 15 minutes, or until lightly browned.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g

GRAHAM CRACKER CRUST I



Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

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Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

GRAHAM CRACKER PIE CRUST



Graham Cracker Pie Crust image

This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.

Provided by senseicheryl

Categories     Dessert

Time 13m

Yield 9 inch pie crust, 8 serving(s)

Number Of Ingredients 3

1 1/4 cups graham cracker crumbs, Keebler brand
3 tablespoons sugar
1/3 cup butter, melted (or margarine)

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Steps:

  • Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
  • Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  • Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

Nutrition Facts : Calories 141.6, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 130.1, Carbohydrate 14.8, Fiber 0.4, Sugar 8.8, Protein 1

HOMEMADE GRAHAM CRACKER CRUST



Homemade Graham Cracker Crust image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

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Steps:

  • In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

HONEY GRAHAM PIE CRUST



Honey Graham Pie Crust image

Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.

Provided by Chris from Kansas

Categories     Dessert

Time 15m

Yield 1 pie crust

Number Of Ingredients 3

8 large graham crackers
1 1/2 tablespoons reduced fat margarine
1 1/2 tablespoons honey

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Steps:

  • Make 1 1/4 cups of crumbs in food processor.
  • Add margarine and honey and process until smooth.
  • Spray 9-inch pie pan and press crumbs in pan.
  • Bake at 350 for 10 minutes or until edges feel firm and dry.
  • Cool and fill as desired.

HONEY GRAHAM CRACKER CRUMB CRUST



Honey Graham Cracker Crumb Crust image

Try something different for your next pie: add an extra dash of sweetness with our Honey Graham Cracker Crumb Crust.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 4

1-1/4 cups graham cracker crumbs
1/4 cup BAKER'S ANGEL FLAKE Coconut, finely chopped
1/4 cup coconut oil, melted
2 tsp. honey

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Steps:

  • Combine ingredients.
  • Press onto bottom and up side of 9-inch pie plate.
  • Refrigerate 30 min. before filling as desired.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 7 g, Protein 1 g

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