Filet Mignon With Honey Dijon Vinaigrette Lavender Fine Herb Goat Cheese And Butter Lettuce Recipes

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FILET MIGNON WITH DIJON SAUCE



Filet Mignon With Dijon Sauce image

Make and share this Filet Mignon With Dijon Sauce recipe from Food.com.

Provided by KellyMac6

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 steaks, filet mignon
1/4 teaspoon ground black pepper
2 teaspoons peanut oil
4 teaspoons onions, finely chopped
2 tablespoons dry sherry
1/4 cup whipping cream
2 tablespoons Dijon mustard

Steps:

  • Season steaks with pepper.
  • Heat oil in large skillet on high heat.
  • Add steaks, cook 2 to 3 minutes on each side or until browned on both sides.
  • Reduce heat to medium.
  • Continue to cook 3 to 4 minutes or until medium doneness, turning occasionally.
  • Remove steaks from skillet, cover to keep warm.
  • Discard drippings from skillet.
  • Add onions to skillet, cook and stir until tender.
  • Add sherry; stir to loosen browned bits from bottom of skillet.
  • Stir in cream and mustard; cook until thickened stirring occasionally.
  • Plate filet's and spoon sauce over each filet.

Nutrition Facts : Calories 353.8, Fat 22.7, SaturatedFat 4.7, Cholesterol 20.4, Sodium 4246.9, Carbohydrate 21.7, Fiber 12.4, Sugar 3.7, Protein 16.7

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