FILET MIGNON WITH MUSTARD SAUCE
Categories Beef Mustard Valentine's Day Quick & Easy Low Cal Dinner Meat Cognac/Armagnac Anniversary Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 7
Steps:
- Halve filet crosswise and season with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand on a cutting board, tented loosely with foil, 5 minutes. While filets are standing, deglaze skillet with Cognac over moderate heat, scraping up brown bits. Add broth and water and boil until reduced to about 1/4 cup. Remove from heat and whisk in mustard, butter, any meat juices from cutting board, and salt and pepper to taste. Thinly slice filets and serve with sauce.
PEPPERED FILET MIGNONS WITH MUSHROOM BOURBON SAUCE
Make and share this Peppered Filet Mignons With Mushroom Bourbon Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mushroom Bourbon Sauce: trim the ends off the mushroom stems; wipe mushrooms clean with a damp paper towel.
- Pick out the 4 largest, best-looking mushroom caps and cut the stems off at the base; thinly slice the rest of the mushrooms.
- Melt the butter in a pan over medium heat; brush a little of the melted butter over the whole mushroom caps and set them aside.
- Add the shallots to the pan; cook until soft and translucent, but not brown, about 3 minutes.
- Increase heat to high and add in the sliced mushrooms; stirring with a wooden spoon, saute the mushrooms until they are nicely browned and all the mushrooms juices have evaporated, 3-5 minutes.
- Stir in the wine; bring to a boil; let boil until the liquid is reduced by half, 3-5 minutes.
- Stir in the stock; bring to a boil; let boil until reduced by two-thirds, 3-5 minutes.
- Stir in the cream; bring to a boil; let boil until reduced by one-third, 4-6 minutes (sauce should be thick and creamy).
- Add in the bourbon; bring to a boil; let boil 1 minute.
- Whisk in the mustard and season with salt and pepper to taste; the sauce should be highly seasoned.
- Set sauce aside while you prepare the steaks.
- Brush each filet on all sides with mustard.
- Combine the peppercorns and 1 tablespoon of salt in a shallow bowl; stir to combine.
- Thickly crust the steaks with the peppercorn mixture, concentrating it on the tops and bottoms and patting it onto the meat with your fingertips.
- Set up grill for direct grilling and preheat to high.
- When ready to grill, brush and oil the grill grate; place the filets on the hot grate until cooed to taste, about 3-4 minutes per side for rare; 4-6 minutes per side for med-rare; or 7-8 minutes per side for medium.
- Using tongs, turn the steaks on their sides to brown the edges.
- Once the steaks are on the grill, season the reserved mushroom caps with salt and pepper, place them on the grate, and cook them until they are browned and soft, 2-3 minutes per side.
- Transfer grilled filets and mushroom caps to a platter; let rest for 2 minutes.
- To serve, spoon sauce over filets; top each one with a grilled mushrooms cap.
FILET MIGNON WITH MUSHROOMS
This has turned out to be my wife's absolute favorite recipe for filet mignon with mushrooms. The original called for about a third of the liquid, but the sauce is so good that she always complained about not having enough to dip bread in. So the liquid measurements are tripled here from the original.
Provided by Brian Wren
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Place bacon in an 8-inch cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Pour off excess fat from the skillet. Crumble bacon and reserve.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Cook garlic in the hot butter, stirring, until softened, 1 to 2 minutes. Add mushrooms, salt, and pepper; cook over medium heat, stirring, until liquid from mushrooms starts to evaporate, 5 to 7 minutes. Add bourbon and boil until nearly evaporated. Stir in water, lemon juice, and Worcestershire. Boil until sauce is thickened slightly. Transfer sauce to a small saucepan and stir in reserved bacon and parsley. Keep warm.
- Pat steaks dry with paper towels and sprinkle with salt and pepper.
- Heat remaining butter in a skillet over medium-high heat until foam begins to subside. Sear steaks for 4 minutes; turn over and sear, 3 to 3 1/2 minutes for medium-rare. Divide between 2 plates and spoon sauce over them.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 122.9 mg, Fat 21.6 g, Fiber 0.7 g, Protein 37.8 g, SaturatedFat 10.1 g, Sodium 442.9 mg, Sugar 2.1 g
FILET MIGNON WITH MUSHROOMS AND MADEIRA
Steps:
- Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 10 minutes. Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes. Stir in thyme; season with salt and pepper. Transfer mushroom mixture to medium bowl.
- Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plate. Add remaining 1/4 cup shallots and garlic to same skillet. Sauté 2 minutes. Add Madeira and boil until reduced by half, about 3 minutes. Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes. Add cream and boil until sauce thickens slightly, about 2 minutes. Stir in mushroom mixture. Season sauce to taste with salt and pepper. Return steaks to skillet and cook until heated through, about 1 minute. Transfer to plates. Spoon sauce over and serve.
More about "filet mignon with mustard and mushrooms recipes"
INA GARTEN'S FILET MIGNON WITH MUSTARD AND MUSHROOMS …
From today.com
4.4/5 Category EntréesCuisine American
- Preheat the oven to 400ºF. Be sure your stove is well ventilated!Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over with the canola oil. Combine the fleur de sel and cracked pepper on a small plate and roll the filets on the top, bottom, and sides in the seasoning, pressing lightly to coat. When the skillet is very hot, add the filets and sear evenly all over (top, bottom, and sides) for about 2 minutes per side.Transfer the steaks from the skillet to a sheet pan (set the skillet aside) and place in the oven for 8 to 12 minutes, until the steaks register 120 degrees on a meat thermometer for medium rare. Remove from the oven, cover the sheet pan tightly with aluminum foil, and allow to rest for 10 minutes.Meanwhile, heat the butter in a medium (10-inch) saute pan over medium heat. Add the mushrooms and saute for 4 to 5 minutes, until they release their juices. Stir in the sherry and cook for 10 to 12 minut
- Reprinted from Cooking for Jeffrey. Copyright © 2016 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
FILET MIGNON WITH MUSTARD & MUSHROOMS | RECIPES
From barefootcontessa.com
INA GARTEN’S FILET MIGNON WITH MUSTARD AND …
From foodrepublic.com
FILET MIGNON WITH A MUSHROOM MUSTARD AND SAUCE
From paleoleap.com
BEST FILET MIGNON WITH MUSTARD AND MUSHROOMS RECIPES
From foodnetwork.ca
1.8/5 (12)Total Time 45 minsServings 2
FILET MIGNON WITH MUSTARD AND MUSHROOMS @ TOTALLYCHEFS
From totallychefs.com
Category Beef
INA GARTEN’S FILET MIGNON WITH MUSTARD AND MUSHROOMS
From whatireallythink.net
FILET MIGNON WITH CREAMY MUSTARD SAUCE AND WILD MUSHROOMS
From za.hunterandcharlies.com
FILET MIGNON WITH A MUSTARD MUSHROOM SAUCE | RECIPES | KARAN …
From karanbeef.com
FILET MIGNON WITH MUSTARD CREAM AND WILD MUSHROOMS | RECIPE
From pinterest.com
PERFECT FILET MIGNON WITH MUSHROOM MARSALA SAUCE - VIKALINKA
From vikalinka.com
INA GARTEN’S FILET MIGNON WITH MUSTARD AND MUSHROOMS RECIPE
From mealplannerpro.com
FILET MIGNON WITH MUSTARD & MUSHROOMS
From recipecircus.com
FILET MIGNON WITH MUSTARD AND MUSHROOMS – RECIPES NETWORK
From recipenet.org
FILET MIGNON WITH GARLIC MUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FILET MIGNON WITH MUSTARD & MUSHROOMS - BAREFOOT …
From barefootcontessa.com
FILET MIGNON IN MUSTARD CREAM SAUCE & MUSHROOMS - STEAK …
From mychicagosteak.com
KETO FILET MIGNON WITH MUSHROOM AND MUSTARD SAUCE
From blondelish.com
FILET MIGNON WITH MUSTARD CREAM AND WILD MUSHROOMS
From plain.recipes
FILET MIGNON IN MUSHROOM SAUCE - BON APPETIT
From thinkbonappetit.com
FILET MIGNON WITH MUSTARD CREAM AND WILD MUSHROOMS – RECIPES …
From recipenet.org
FILET MIGNON WITH MUSTARD AND MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
FILET MIGNON WITH MUSHROOMS RECIPE - THERESCIPES.INFO
From therecipes.info
FILET MIGNON WITH MUSTARD & MUSHROOMS - SHERRY BABY RECIPES
From sherrybabyrecipes.com
CUT OF BEEF FOR BEEF WELLINGTON - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
FILET MIGNON IN MUSHROOM SAUCE - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
MUSHROOM MINION RECIPE - THERESCIPES.INFO
From therecipes.info
FILET MIGNON TIPS RECIPE WITH MUSHROOMS - THERESCIPES.INFO
From therecipes.info
FILET MIGNON WITH PORT AND MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
INA GARTEN'S FILET MIGNON WITH MUSTARD AND MUSHROOMS RECIPE
From getrecipecart.com
MUSTARD SAUCE FOR FILET MIGNON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FILET MIGNON WITH MUSTARD AND MUSHROOMS | RECIPE | FOOD …
From pinterest.com
FILET MIGNON WITH MUSTARD & MUSHROOMS - MOM UPTOWN
From momuptown.com
FILET MIGNON WITH MUSTARD PORT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FILET MIGNON WITH MUSTARD SAUCE AND MUSHROOMS - RECIPES - FAXO
From faxo.com
FILET MIGNON WITH MUSTARD AND MUSHROOMS - PRIME WOMEN
From primewomen.com
FILET MIGNON WITH MUSTARD & MUSHROOMS | RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search