STEAKHOUSE STEAKS
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes. Serve hot with Roquefort Chive Sauce on the side.
- Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
- Yield: 4 servings
STEAKS WITH ROQUEFORT SAUCE
This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
Provided by CASSUNFIRE
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
- Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 3.9 g, Cholesterol 191.6 mg, Fat 50.8 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 27.1 g, Sodium 516.9 mg, Sugar 0.3 g
GRILLED STEAK WITH ROQUEFORT SAUCE
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be quite hot, and grill rack no more than 4 inches from heat source.
- Place butter in a small saucepan over medium heat; when butter melts and its foam begins to subside, add shallots and cook until soft, stirring occasionally, about 5 minutes. Add vinegar, stir, and cook until it is just about evaporated, 1 or 2 minutes. Turn heat to low and stir in cheese, cayenne and a few grindings of pepper. Stir occasionally until cheese melts, then taste and adjust seasoning. Keep warm while you grill steaks.
- Season steaks well with salt and pepper, then grill or broil about 3 to 4 minutes a side for medium-rare, longer or shorter according to your taste. Serve steaks with 1 or 2 spoonfuls of sauce over each, garnished with parsley or chives if you like.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 27 grams, Carbohydrate 3 grams, Fat 55 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 26 grams, Sodium 611 milligrams, Sugar 1 gram, TransFat 2 grams
STEAK ROQUEFORT
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you'll need about 3 ounces of Roquefort cheese; If you can't get Roquefort, look for a very serious blue cheese, but it also has to be moist - some blue cheeses are just too dry; Do NOT get a blue cheese that looks as if it would crumble really well; We got a piece of Roquefort Vernieres which is manufactured directly by God in France.
Provided by Sandi From CA
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Season filets with pepper to taste.
- Cut the cheese in small chunklets.
- Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol was invented); about 5 minutes per side for medium-rare, depending on the thickness.
- Heat the cream in a small saucepan on medium-high heat.
- Add the cheese as soon as the cream nears boiling and keep stirring in on medium-high heat; The sauce has to cook for about 5 minutes to reduce nicely; You should end up with a sauce with the consistency of very thick cream.
- Add chopped parsley for color.
- Put the steaks on plates and add a very generous ladlefull of sauce over the steaks- Eat- Bliss.
Nutrition Facts : Calories 894.5, Fat 80, SaturatedFat 41.4, Cholesterol 255.8, Sodium 914.4, Carbohydrate 2.5, Sugar 0.1, Protein 40.6
FILLET OF BEEF WITH ROQUEFORT BUTTER (LA RESIDENCE)
Provided by Craig Claiborne
Categories dinner, main course
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the butter, cheese, onion, chives, parsley, shallots, garlic, salt and pepper. Beat well to blend.
- Spoon the mixture into the center of a length of waxed paper and roll into a neat sausage shape, about 1 1/2 inches thick. Chill thoroughly.
- Meanwhile preheat a charcoal grill (see note) and preheat the oven to 350 degrees
- Place each filet on a flat surface and pound lightly with a mallet to flatten slightly. Sprinkle both sides with salt and pepper and brush both sides with a little oil.
- Place the filets on the heated grill and cook, turning once, about three to four minutes on each side, or to the desired degree of doneness. Place the steaks on six ovenproof dinner plates.
- Cut the butter roll into six individual slices. Arrange one slice of butter on each steak. Place in the oven about two minutes or less or until the butter is melted. Serve immediately.
Nutrition Facts : @context http, Calories 677, UnsaturatedFat 25 grams, Carbohydrate 2 grams, Fat 56 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 25 grams, Sodium 550 milligrams, Sugar 0 grams, TransFat 1 gram
STEAK ROQUEFORT RECIPE
Up for a fancy date night? This Steak Roquefort recipe has got you covered. A mouth-watering yet simple dish you can easily whip up in a flash!
Provided by Recipes.net Team
Categories Pan-Fry & Skillet
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Season the filet mignon with the ground black pepper.
- Cut the cheese into small chunks.
- In a pan, melt the butter on high heat.
- Fry the steak for 5 minutes on each side.
- In a small saucepan, stir the heavy whipping cream on medium-high heat.
- Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat.
- Cook for 5 minutes to reduce nicely or begins to form a thick consistency.
- Sprinkle with chopped parsley.
- Plate the steaks and ladle a generous amount of sauce.
- Savor this creamy and tender Steak Roquefort!
Nutrition Facts : Calories 323.00kcal, Carbohydrate 1.00g, Cholesterol 90.00mg, Fat 30.00g, Protein 13.00g, SaturatedFat 15.00g, ServingSize 4.00, Sodium 450.00mg, Sugar 1.00g
FILET MIGNON WITH ROQUEFORT
The tangy Roquefort cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough. Recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12-inch skillet, heat oil on high until hot.
- On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
- Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.
- Transfer steaks to 4 dinner plates; top with Roquefort.
Nutrition Facts : Calories 46, Fat 4.4, SaturatedFat 1.7, Cholesterol 6.4, Sodium 128.3, Carbohydrate 0.1, Protein 1.5
STEAK ROQUEFORT
Steps:
- 1. Season filets with pepper to taste. 2. Cut the cheese in small chunklets. 3. Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol was invented); about 5 minutes per side for medium-rare, depending on the thickness. 4. Heat the cream in a small saucepan on medium-high heat. 5. Add the cheese as soon as the cream nears boiling and keep stirring in on medium-high heat; The sauce has to cook for about 5 minutes to reduce nicely; You should end up with a sauce with the consistency of very thick cream. 6. Add chopped parsley for color. 7. Put the steaks on plates and add a very generous ladlefull of sauce over the steaks- Eat- Bliss.
More about "filet mignon with roquefort recipes"
FILET MIGNON WITH ROQUEFORT - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine FrenchTotal Time 15 minsServings 4Calories 205 per serving
- On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
- Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.
ROAST BEEF TENDERLOIN WITH ROQUEFORT SAUCE FAST2EAT | FAST2EAT
From fast2eat.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 176 per serving
- While roasting, make the blue cheese sauce. Combine sauce ingredients in a medium bowl and season.
- Remove it from the oven, and let it rest for about 30 minutes before slicing. Rest your meat is one of the most important steps in cooking red meat. (***)
FILET MIGNON WITH ROQUEFORT AND RED LEAF RECIPE | HEALTH.COM
From health.com
Servings 8Calories 441 per servingTotal Time 49 mins
- Toss first 4 ingredients (through rosemary sprigs); place on a baking sheet. Roast the potatoes for 25 minutes or until golden; set aside.
- Combine vinegar and next 6 ingredients (through sugar) in a blender. Add 1/2 cup oil in a thin stream; blend. Add 1/8 teaspoon each salt and pepper; set aside.
- While potatoes roast, heat remaining 1 tablespoon oil in a pan over medium heat. Sauté onion 10-12 minutes or until caramelized; set aside.
FILET MIGNON WITH ROQUEFORT AND RED LEAF RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 441 per servingTotal Time 49 mins
- Toss first 4 ingredients (through rosemary sprigs); place on a baking sheet. Roast the potatoes for 25 minutes or until golden; set aside.
- Combine vinegar and next 6 ingredients (through sugar) in a blender. Add 1/2 cup oil in a thin stream; blend. Add 1/8 teaspoon each salt and pepper; set aside.
- While potatoes roast, heat remaining 1 tablespoon oil in a pan over medium heat. Sauté onion 10-12 minutes or until caramelized; set aside.
FILET MIGNON WITH TOMATOES AND ROQUEFORT
From goodhousekeeping.com
Cuisine American, FrenchTotal Time 35 minsServings 4Calories 415 per serving
- Trim ends from green beans. Cut center part of each tomato into 2 thick slices; reserve ends for use another day.
- Add green beans; heat to boiling. Reduce heat to low; cover and simmer 5 to 8 minutes until beans are tender-crisp.
- Drain beans and place in bowl. In same saucepan over medium-high heat, in 2 teaspoons hot light corn-oil spread, cook mushrooms, stirring frequently, until golden.
BLUE CHEESE STUFFED FILET MIGNON - LOULOUSUCRE
From loulousucre.com
Estimated Reading Time 2 mins
INA GARTEN’S STEAKHOUSE STEAKS WITH ROQUEFORT CHIVE SAUCE ...
From jennyreallylovesfood.wordpress.com
Estimated Reading Time 1 min
FILET MIGNON SIDE DISHES: SALADS, POTATOES, AND VEGETABLES
From delishably.com
Author Natalie FrankEstimated Reading Time 7 mins
FILET MIGNON WITH ROQUEFORT BACON BUTTER AND PORT WINE ...
From fox4news.com
Estimated Reading Time 50 secs
20 FILET MIGNON RECIPES IDEAS | FILET MIGNON, FILET MIGNON ...
From pinterest.com
RECIPE FOR ROQUEFORT DRESSING - ALL INFORMATION ABOUT ...
From therecipes.info
FILET MIGNON WITH ROQUEFORT AND RED LEAF | MYRECIPES ...
From crecipe.com
FILET MIGNON WITH ROQUEFORT – RECIPES BY MIKE
From recipesbymike.com
RISHERRECIPES: FILET MIGNON WITH ROQUEFORT CHEESE CHIVE SAUCE
From risherrecipes.blogspot.com
ROQUEFORT SAUCE FOR FILET MIGNON RECIPES
From tfrecipes.com
FILET MIGNON WITH ROQUEFORT AND RED LEAF | PORTER & CHARLES
From porterandcharles.ca
JANET IS HUNGRY: FILET MIGNON WITH ROQUEFORT BUTTER
From janetishungry.blogspot.com
FILET MIGNON WITH ROQUEFORT | RECIPE | STEAK DINNER ...
From pinterest.ca
FILET MIGNON WITH ROQUEFORT - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love