Filets De Turbot Panés Recipes

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FILETS DE TURBOT PANéS



Filets de turbot panés image

Provided by Metro

Time 47m

Yield 4

Number Of Ingredients 8

454 g (1 lb) filets de turbot groenland ou de morue du pacifique,décongelés
Au goût sel et poivre
15 ml (1 c. à soupe) beurre ou margarine
60 ml (1/4 tasse) persil frais
125 ml (1/2 tasse) jus de citron
125 ml (1/2 tasse) craquelins de blé entier émiettés
3 ml (1/2 c. à thé) paprika
Au goût, graines de sésame

Steps:

  • Cuisson micro-ondesMettre une grille à four micro-ondes ou une assiette renversée dans un plat de pyrex de 30 cm x 20 cm x 5 cm (12" x 8" x 2"). Disposer les filets de poisson sur la grille ou l'assiette, les parties les plus épaisses vers l'extérieur du plat ; sapoudrer de sel et de poivre.Fondre le beurre ou la margarine dans une tasse à mesurer ; ajouter le persil et le jus de citron et bien mélanger.Verser la sauce sur les filets puis recouvrir de craquelins émiettés et de paprika.Cuire à puissance maximale (100% d'un four de 650 watts) de 8 à 10 minutes ou jusqu'à ce que la chair de poisson s'effeuille facilement.Saupoudrer de graines de sésame.Laisser reposer de 2 à 3 minutes avant de servir.

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