Filipas Banana Muffins Recipe By Tasty

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DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY



Delicious Banana Bread Muffins Recipe by Tasty image

Here's what you need: flour, baking powder, salt, eggs, sugar, bananas, vanilla extract, vegetable oil, cinnamon

Provided by Vanessa Schoenberg

Yield 12 servings

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
2 bananas, (or 4 small bananas)
1 teaspoon vanilla extract
½ cup vegetable oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, combine the flour, baking powder, and salt.
  • In a separate large bowl, cream together the eggs and sugar.
  • Stir in the mashed bananas, vanilla, oil, and cinnamon.
  • Then stir in the flour mixture, a third at a time, until fully combined.
  • Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
  • Bake for about 30 minutes and then enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

FILIPA'S BANANA MUFFINS RECIPE BY TASTY



Filipa's Banana Muffins Recipe by Tasty image

Here's what you need: overripe bananas, maple syrup, peanut butter, flour, baking powder, baking soda, slivered almond

Provided by Filipa Luîs

Yield 5 servings

Number Of Ingredients 7

2 overripe bananas
¼ cup maple syrup
¼ cup peanut butter
½ cup flour
1 teaspoon baking powder
½ teaspoon baking soda
slivered almond, optional

Steps:

  • 1Warm up the oven to 350°F (180°C) and line a muffin tray with paper muffin cases (or grease them with a bit of oil). Move the oven rack a notch down from the middle position.
  • Mash both bananas with a fork.
  • Combine the mashed up bananas with maple syrup or sugar and peanut butter in a medium-size bowl. Mix very well.
  • Add the dry ingredients and mix them well until there is no dry flour left.
  • Transfer the cake batter into the prepared muffin tray. Decorate the tops with slivered almonds (if using).
  • Bake for about 18 minutes, or until a toothpick comes out fairly clean.
  • Remove the muffins from the oven and allow them to cool down before eating.
  • Enjoy!

Nutrition Facts : Calories 222 calories, Carbohydrate 37 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 15 grams

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

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