Tosha Sweet Flour Balls Recipes

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MOCHA NUT BUTTER BALLS



Mocha Nut Butter Balls image

I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.

Provided by JEANIE BEAN

Categories     Desserts     Cookies

Time 45m

Yield 48

Number Of Ingredients 9

1 ¾ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon instant coffee granules
½ teaspoon salt
1 cup butter, softened
½ cup white sugar
2 teaspoons vanilla extract
2 cups finely chopped pecans
1 cup confectioners' sugar for rolling

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
  • In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
  • Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.

Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

" CHINESE" SWEET AND SOUR BALLS



Make and share this " Chinese" Sweet and Sour Balls recipe from Food.com.

Provided by That is Dr House to

Categories     Soy/Tofu

Time 30m

Yield 36 balls, 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs extra-firm silken tofu
1 1/2 tablespoons peanut butter
1/4 cup parsley
8 green onions
8 ounces water chestnuts, chopped
1/4 cup canned mushroom slices or 1/2 cup fresh mushrooms
1 cup green pepper
1 1/2 cups unsweetened pineapple juice
1/2 cup brown sugar
2 tablespoons brown sugar
1/2 cup apple cider vinegar
1/4 teaspoon garlic powder
2 tablespoons cornstarch
1/4 cup Braggs liquid aminos or 1/4 cup soy sauce

Steps:

  • Balls:.
  • Yes the recipe does say brown sugar twice. Yes unless you want to convert from grams use both.
  • Cut onions and green peppers into 1/4 inch pieces.
  • Mash tofu in bowl.
  • Then mix in the rest of the ingredients. Form into 2 inch balls. Roll in flour and fry in 1/2 inch oil browning on all sides. Do NOT let oil smoke. Drain on paper towels. Serve hot.
  • Sauce:.
  • Combine sauce in saucepan over med heat.
  • Whisk out the lumps and heat, stir constantly until thickens.
  • Pour over balls when serving. Make sure they are well coated.

Nutrition Facts : Calories 271.6, Fat 4.4, SaturatedFat 0.8, Sodium 137.1, Carbohydrate 48.5, Fiber 2.8, Sugar 33.1, Protein 11

TOSHA (SWEET FLOUR BALLS)



Tosha (sweet Flour Balls) image

Make and share this Tosha (sweet Flour Balls) recipe from Food.com.

Provided by Nisha

Categories     Lunch/Snacks

Time 40m

Yield 20 toshas

Number Of Ingredients 10

150 g refined flour or 150 g all-purpose flour
salt, to taste
1/3 teaspoon pink food coloring (optional)
1 tablespoon milk
1/2 teaspoon baking powder
water, to knead
120 g sugar
oil, to fry
3 tablespoons ghee (clarified butter)
1/3 teaspoon vanilla essence

Steps:

  • Sieve the flour and salt and the baking powder.
  • Dilute the food color in the milk and add to the flour.
  • Mix in the ghee, vanilla essence and add water to make it into medium soft dough.
  • Rub oil on your palms and make medium sized balls of the dough.
  • Heat oil in a kadhai and deep fry the toshas on low medium so that they get cooked from the inside.
  • Fry all the toshas, a few at a time, till they are golden in color.
  • In another pan melt the sugar with 3 tablespoon water, when the sugar has melted add the toshas while the syrup is hot and stir gently.
  • Put out the flame so that the sugar coats the toashas.
  • Allow to cool.
  • These can be had over a period of 5 days.

Nutrition Facts : Calories 68.1, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 9.7, Carbohydrate 11.8, Fiber 0.2, Sugar 6, Protein 0.8

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