Filipino Spiced Vinegar Sinamak Recipes
FILIPINO SPICED VINEGAR (SINAMAK)
Sinamak is a delicious vinegar-based condiment to pair with grilled or fried seafood, white meats, or vegetables. The more you wait, the better it tastes.
Provided by itsforkandspoon
Categories Sauce
Time P3DT15m
Number Of Ingredients 7
Steps:
- Combine all ingredients in the airtight mason jar or long neck bottle.
- Shake gently, then store in a dark, cool place for at least 3 days.
- When you are ready to eat it, place some in a serving bowl and return the jar back to its dark, cool storage. Serve by itself or mix a spoonful with soy sauce or fish sauce.
FILIPINO-STYLE SPICED VINEGAR
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.
Provided by Nicole Ponseca
Categories Philippines Chile Pepper Hot Pepper Vinegar Condiment/Spread Condiment Ginger Garlic Dried Fruit
Yield Makes 3 cups (720 ml)
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
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HOW TO MAKE SINAMAK - PANLASANG PINOY
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Reviews 7Servings 10Cuisine FilipinoCategory Condiment
- Combine whole peppercorn, ginger, garlic, onion, and chili in a clean container (usually an empty bottle of liquor). Shake well to distribute the ingredients.
- Shake the bottle lightly and store in a safe place for at least 3 days. The longer the storage time, the spicier the vinegar will become.
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