Filipino Style Fish Cakes Recipes

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THAI FISH CAKES



Thai Fish Cakes image

An easy and tasty alternative for serving fish. The variations can be endless!

Provided by MEZZIE

Categories     World Cuisine Recipes     Asian     Thai

Time 1h

Yield 8

Number Of Ingredients 11

1 pound boneless fish fillets, cubed
½ cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
¼ cup chopped fresh cilantro
4 green onions, sliced
1 egg
all-purpose flour
oil for frying

Steps:

  • Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
  • Shape mixture into patties, and dust with flour.
  • Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g

FILIPINO FISH CAKES



Filipino Fish Cakes image

Make and share this Filipino Fish Cakes recipe from Food.com.

Provided by PanNan

Categories     Filipino

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

2 cups shredded carrots
1 cup green onion (chopped)
1/2 lb fish fillet (without skin)
cooking oil (for frying)
1 cup all-purpose flour
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1 tablespoon fish sauce
1 tablespoon sriracha hot sauce
lime soda (7-Up or Sprite)

Steps:

  • Slice the fish filets into thin strips. Season the strips with salt and pepper.
  • Prepare the batter - add flour into a mixing bowl, then slowly add lime soda while stirring it constantly. Add enough liquid until you get a pancake batter consistency.
  • Season the batter with salt, fish sauce, ground black pepper, paprika, and sriracha hot sauce. Mix all these ingredients until they're well incorporated.
  • Add the fish meat into the batter along with the carrots and green onions. Mix all of them well until all are well coated.
  • Add oil into a frying pan and heat until a drop of water sizzles in the oil. Spoon the fish cake mixture into half a cup measuring cup and then add to the frying pan and press down to form then into pancake shapes.
  • Fry them over medium heat for 4 minutes on each side.
  • Remove the fish cakes to a plate lined with paper towels to drain the excess oil.
  • Serve with sriracha sauce and/or vinegar to dip them inches.

Nutrition Facts : Calories 425, Fat 2.2, SaturatedFat 0.4, Cholesterol 62.3, Sodium 2242.6, Carbohydrate 65.4, Fiber 7.3, Sugar 7.9, Protein 35.2

FILIPINO STYLE FISH CAKES



Filipino Style Fish Cakes image

Make and share this Filipino Style Fish Cakes recipe from Food.com.

Provided by windinmyhair

Categories     Filipino

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 ounces tuna
1 potato
1 carrot
salt
pepper
1 red onion
flour
2 eggs

Steps:

  • coarsley grate the potato and carrots
  • Chop the onion coarsley.
  • Mix together the fish with above ingredients.
  • add enough eggs so mixture is coated well.
  • then add some flour and mix so that mixture is quite sticky.
  • add salt and pepper.
  • make fish cakes not too big and flatten with hand and drop in shallow oil.

Nutrition Facts : Calories 217.9, Fat 6.8, SaturatedFat 1.9, Cholesterol 138.1, Sodium 82.7, Carbohydrate 13.7, Fiber 2, Sugar 2.5, Protein 24.4

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