Filipinobistek Recipes

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BISTEK RECIPE



Bistek Recipe image

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

Provided by Bebs

Categories     Main Course

Time 15m

Number Of Ingredients 8

1 pound Beef Sirloin (- sliced thinly and pounded)
1/2 cup soy sauce
1/4 cup kalamansi or lemon juice
1 small onion (- chopped finely)
2-3 tablespoon oil
1 big onion (- cut into rings)
1/2 cup water
2 teaspoon cornstarch

Steps:

  • Place the beef slices in a bowl or container with lid. Add soy sauce, kalamansi or lemon juice, and chopped onions. Mix well with your hands. Cover and let it marinate for at least an hour or overnight for better flavor absorption.
  • Squeeze the meat with your hands to remove excess marinade from the meat. Transfer meat into a plate. Set the marinade aside for later use.
  • Dissolve cornstarch in half cup of water. Set aside.
  • Heat oil over medium-high heat. Add the onion rings and cook according to preference. Just until slightly tender or totally caramelized. Remove from oil and set aside.
  • On the same pan, add the beef and cook for 1-2 minutes on each side. Transfer cooked beef slices on a serving plate. Top with cooked onions.
  • Still on the same pan over low heat, pour the soy sauce marinade. Add the cornstarch mixture and bring to a simmer while stirring constantly. Cook until sauce becomes thicker.
  • Pour the sauce over the beef and onions. Serve.

Nutrition Facts : Calories 231 kcal, Carbohydrate 5 g, Protein 27 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 1688 mg, Sugar 1 g, ServingSize 1 serving

BISTEK TAGALOG (FILIPINO BEEF STEAK)



Bistek Tagalog (Filipino Beef Steak) image

Filipino-style beef steak is hearty, tasty, and perfect with steamed rice. Braised in citrus, soy sauce, onions, and garlic, this Bistek Tagalog is a guaranteed family favorite!

Provided by Lalaine Manalo

Categories     Main Entree

Time 1h45m

Number Of Ingredients 10

2 pounds top round or sirloin, sliced thinly
2 lemons, juiced (about 1/4 cup juice)
1/4 cup soy sauce
1 onion, peeled and sliced thinly
1 head garlic, peeled and minced
1/4 teaspoon pepper
3 tablespoons canola oil
1 cup water
salt to taste
1 onion, peeled and sliced into rings

Steps:

  • In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.
  • Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid.
  • In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.
  • In the pan, add onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.
  • Add reserved marinade and meat juices. Add water and bring to a boil.
  • Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced. Season with salt to taste.
  • Turn off heat. Garnish with onion rings, if desired, and cover to allow onions to cook slightly in the steam. Serve hot.

Nutrition Facts : Calories 430 kcal, Carbohydrate 9 g, Protein 55 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 138 mg, Sodium 961 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

FILIPINO BEEF STEAK OR BISTEK



Filipino Beef Steak or Bistek image

I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon that's sweet and sour at the same time), you can try using meyer lemons. Typically my inlaws use london broil, but you can use any cut. One of the methods used to tenderize the tough cut (yet cheap) cut of meat is to pound it. Another hint on handling the meat: Before you slice it, stick it in the freezer for 15-20 minutes so that it is easier to slice thinly.

Provided by JMigs0

Categories     Steak

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb beef sirloin or 1 lb beef tenderloin, sliced 1/4-inch thick
8 tablespoons kalamansi juice (native lemon)
1/2 cup dark soy sauce (regular kikkoman's)
freshly-ground pepper
2 teaspoons garlic, minced
2 large onions, cut into rings
2 tablespoons cooking oil
water

Steps:

  • In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Balance out the flavors. Remember you can also adjust near the end of cooking the beef.
  • Cut up the beef into about 1/4" strips. Pound it with a meat tenderizer (optional).
  • Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Let sit in the marinade for at least 30 minutes.
  • Heat a (non-reactive) skillet. Add one tablespoon of oil. Stir fry the onion rings until translucent and a tiny bit brown on the edges but still with a bit of a crunch. Remove from skillet and set aside.
  • In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. After adding soy sauce always let it cook a little.
  • Slide the beef slices onto a serving plate, arrange the onion rings on top. Make sure to pour all the rest of the cooking liquid on top (this is great on rice).
  • The leftovers freeze well.

Nutrition Facts : Calories 76.2, Fat 4.6, SaturatedFat 0.6, Sodium 1369.6, Carbohydrate 6.3, Fiber 1.1, Sugar 2.5, Protein 3.2

BISTEK (FILIPINO BEEF STEAK)



Bistek (Filipino Beef Steak) image

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Provided by Mrs. Lagdameo

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h15m

Yield 4

Number Of Ingredients 11

½ cup soy sauce (such as Kikkoman®)
¼ cup lime juice
3 cloves garlic, smashed
2 teaspoons white sugar
1 teaspoon fish sauce
ground black pepper to taste
1 pound beef steak, sliced 1/4-inch thick
2 tablespoons vegetable oil, divided, or as needed
4 potatoes, cut into wedges
1 large onion, cut into rings
⅛ cup water

Steps:

  • Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
  • Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
  • Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
  • Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
  • Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
  • Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.5 g, Cholesterol 60.3 mg, Fat 17.4 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1952.5 mg, Sugar 6.2 g

FILIPINO BISTEK



Filipino Bistek image

Make and share this Filipino Bistek recipe from Food.com.

Provided by Vicki in CT

Categories     Steak

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
2 large onions, sliced
1 tablespoon lemon juice
3 tablespoons soy sauce
1/4 teaspoon salt
1 tablespoon sugar
3 tablespoons cooking oil
1/2 cup water

Steps:

  • Combine lemon juice, soy sauce, salt and sugar. Pour mixture over beef and marinate for 30 minutes.
  • Saute onions in oil until transparent. Transfer to platter.
  • Drain beef. Fry in same skillet used to cook onions.
  • Pour off excess oil, add marinade and 1/2 cup water. Simmer for 3-4 minutes, scraping off browned bits in skillet. Pour this over meat and onions. Serve with rice.

Nutrition Facts : Calories 264.5, Fat 18.9, SaturatedFat 6.2, Cholesterol 57, Sodium 496.2, Carbohydrate 5.9, Fiber 0.6, Sugar 3.3, Protein 17.2

BISTEK (FILIPINO BEEF STEAK) RECIPE - (4.3/5)



Bistek (Filipino Beef Steak) Recipe - (4.3/5) image

Provided by á-25087

Number Of Ingredients 6

1 lb beef sirloin tip, sliced thinly
Juice of 1 lemon
2 tablespoon soy sauce
1 onion, cut into rings
1 tomato, stem removed and sliced lenghthwise
2 tablespoon oil

Steps:

  • Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade. Pan fry the meat in hot oil until brown. Transfer to a plate. In the remaining oil, add onions and reserved marinade. Add more water and soy sauce if desired. Let it boil for a minute. Add sliced tomatoes, cook for another minute. Pour over the beef and serve.

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