Pasta Oyster Spaghetti Recipe 435
PASTA: OYSTER SPAGHETTI RECIPE - (4.3/5)
Provided by á-3151
Number Of Ingredients 12
Steps:
- Melt the salted butter in a large saute pan over high heat. Saute shallots and green onions for 3 minutes or until translucent. Reduce heat to medium-high. Add garlic and saute for 1 minute more. Add vermouth, swirl the pan to deglaze, and allow mixture to simmer for 2 minutes. Add oyster liquor, heavy cream, bay leaf, and fresh thyme. Simmer all ingredients for 8-10 minutes, until the cream is bubbling and sauce begins to reduce. Add oysters and cook until the edges begin to curl. Stir in Parmesan cheese. Season with salt and white pepper. Add the cooked spaghetti and cook until pasta is heated through. Divide the pasta and oysters equally into six bowls. Add salt and pepper to taste. Top with shaved Parmesan.
OYSTER MUSHROOM SPAGHETTI WITH TOMATO AND BASIL SAUCE
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe. Enjoy!
Provided by gourmandelle
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti as per package directions. Rinse and set aside.
- Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
- Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
- When ready pour over the spaghetti and mix gently.
- Serve!
Nutrition Facts : Calories 408.3, Fat 3.9, SaturatedFat 0.6, Sodium 11.1, Carbohydrate 77, Fiber 4.4, Sugar 5.5, Protein 13.4
OVEN SPAGHETTI
The rich, sour cream-coated noodles in this recipe resembles Stroganoff. Now that I'm cooking for two, I appreciate the fact that this dish yields only four servings.-Martha Sherman, New Holstein, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in milk powder, 2 tablespoons flour, half of soup mix, salt and pepper; mix well. , Gradually add water. Bring to a boil. Cook and stir for 2 minutes or until thickened; set aside. In a bowl, combine remaining flour and soup mix with sour cream; stir until blended. Add the spaghetti., Press onto the bottom and up the sides of a greased 1-qt. baking dish. Spoon beef mixture into shell. Toss bread crumbs and butter; sprinkle over beef mixture. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
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