Fillet Steak And Stilton Pasties Recipes

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FILLET STEAK AND STILTON PASTIES RECIPE



Fillet Steak and Stilton Pasties Recipe image

Who says pasties can't be posh? Stilton and steak are a match made in heaven

Provided by Woman and Home

Categories     Dinner, Lunch

Yield Makes: 2

Number Of Ingredients 12

1 x 320g Jus-Rol Ready Rolled All Butter Puff Pasty Sheets (thawed if frozen)
2 small fillet steaks of beef, chopped into 1cm cubes
1 small red onion, very finely chopped
80g stilton cheese
4 chestnut mushrooms, finely chopped
Small handful fresh parsley, finely chopped
1 tsp salt
1 tsp pepper
1 tsp Worcestershire sauce
½ beef stock cube
1 tbsp olive oil
1 small egg, beaten to glaze

Steps:

  • Preheat the oven to 220C/200C fan/gas mark 7. Place the beef and chopped onion in to Pyrex Mixing Bowl and crumble in the stilton.
  • Then stir through the chopped mushrooms, parsley, salt, pepper, Worcestershire sauce and stock cube, and the olive oil
  • Unroll the Jus-Rol Pastry and slice in half across the width, so you end up with two rectangles of pastry.
  • Place half of the filling into the centre of one rectangle and egg wash one edge, then fold the other edge over the filling and press to seal.
  • With a sharp knife, carefully round off the sealed edge, then crimp this or squash down tight a fork. Repeat with the remaining pastry and filling.
  • Egg wash the tops of the pasties. Place them onto a Pyrex Baking Tray and bake in the preheated oven for 30-35 minutes, or until the pastry is puffy and a deep golden brown.

Nutrition Facts : @context https

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