New Years Hopping John Recipes
NEW YEAR'S HOPPING JOHN
Make and share this New Year's Hopping John recipe from Food.com.
Provided by PanNan
Categories One Dish Meal
Time 1h5m
Yield 12 side dish serving, 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the first three ingredients in a large Dutch oven in hot oil, bacon drippings, or butter until tender.
- Add water and next five ingredients.
- Bring to a boil; cover, reduce heat, and simmer 40 minutes or until peas are tender.
- Remove and discard bay leaf.
- Serve over rice.
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- Soak the black-eyed peas overnight in water, discard floating beans, drain them and pick through the beans making sure there are no rocks.
- In a large dutch oven add the ham and oil on medium heat and cook the meat for 4-5 minutes searing it on all sides then add in the celery, onion, bell pepper and garlic and cook an additional five minutes.
- Add in the chicken broth, cajun seasoning, salt and bay leaves, and cook, uncovered for 90 minutes (there should be about 2 cups of liquid left).
- Add in the peas and rice, cover and cook on low for 20 additional minutes then remove the lid, fluff and serve.
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