PAUPIETTES DE SOLE AU VERMOUTH (ROLLED SOLE FILLETS IN VERMOUTH SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, project, sauces and gravies, main course
Time 45m
Yield Six servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Arrange the fillets skinned side up on a flat surface. Sprinkle lightly with salt and pepper to taste.
- Put the scallops into the container of a food processor or blender. Add the egg white and start blending. Gradually pour in the cream. Add salt and pepper to taste and Tabasco and blend.
- Spoon an equal portion of the scallop mixture on each fillet. Fold over the ends of the fillet to enclose the mixture.
- Select a shallow, heatproof baking dish large enough to hold the folded fillets in one layer. Rub it with the tablespoon of butter. Arrange the fillets, seam side down, over the dish. Sprinkle lightly with salt and pepper. Pour the vermouth over all.
- Place the dish on top of the stove and bring the liquid to the simmer. Cover closely with aluminum foil and place in the oven. Bake 15 minutes.
- Transfer the fish fillets to a hot serving platter and cover with foil to keep warm. Pour the pan liquid from the fish into a saucepan.
- Bring the liquid in the saucepan to the boil over high heat and cook down. As the liquid boils add any liquid that accumulates around the fish. Continue cooking down to one-third cup. Add the cream and cook down over high heat about four minutes. There should be about one cup. Line a mixing bowl with a strainer. Add the sauce and scrape to extract all the liquid from any solids in the sauce. Return the sauce to a saucepan and reheat.
- Add the lemon juice and pour the sauce over the fish. Serve sprinkled with parsley.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 29 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 16 grams, Sodium 793 milligrams, Sugar 2 grams, TransFat 0 grams
FILETS DE SOLE BAUMANIERE
Steps:
- Place shrimp shells on a tray in a 300 degree F. oven for 30 minutes to dry. Remove. Place 1/2 cup dry vermouth in a casserole pan on a gentle heat, add the fish fillets and season with salt and cayenne pepper. Cover the pan and poach fish for 5 minutes. Place shrimp shells in a blender with 1/4 cup dry vermouth and the melted butter. Blend until a thick paste is obtained. Place sole fillets on a heated serving dish and keep warm. Place the shrimp shell paste in the top of a double boiler on the heat and add 5/8ths cup fish poaching stock, the bay leaf, thyme and a pinch of saffron and allow mixture to infuse for 5 minutes. Place the mussels in a pan on a high heat with dry white wine and cover pan. Cook a few minutes, shaking pan from time to time. Remove mussels from shells. Sieve shrimp shell mixture into scalded cream - combine. Mix egg yolks with a little of the sauce and then combine with the rest of the sauce. Heat gently until thickened and add brandy. Garnish fish with shelled mussels and cooked shrimp and coat with sauce.
FILLETS OF SOLE PAVILLON
Provided by Craig Claiborne
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Run the fingers lengthwise down the center of each fillet. There may be a tiny bone line at the end near the center base of each fillet. If there is, use a small paring knife and cut on either side of this boneline to remove it. Arrange the fillet halves skinned side up on a flat surface.
- Split each fillet down the center lengthwise.
- Rub the bottom of a baking dish with one teaspoon of the butter. Scatter the shallots over it. Scatter the mushrooms over the dish and arrange the tomatoes evenly over the mushrooms. Sprinkle with salt and pepper.
- Fold each piece of fillet in half. Arrange the folded fillet pieces neatly and compactly in one layer over the tomatoes. Sprinkle with salt and pepper. Pour the wine over all. Cover closely with a round of wax paper.
- Place the baking dish on top of the stove and bring to the simmer.
- Place in the oven and bake five minutes.
- Using a spatula, transfer the pieces of fillet to a warm ovenproof serving dish. Cover with foil and keep warm.
- Bring the pan sauce with the mushroom slices to the boil. Add the fish stock. Cook down over high heat until reduced to about one and one-half cups. Stir in the veloute.
- Add three-quarters cup of the cream and bring to the boil. Cook, stirring, about five minutes. Off heat, swirl in the remaining two tablespoons of butter. Add the parsley.
- Whip the remaining one-quarter cup of heavy cream until it holds peaks but is not stiff. Beat in the egg yolk. Add six tablespoons of the whipped cream mixture to the sauce. Discard the rest (it is almost impossible to whip less than one-quarter cup of cream).
- Preheat the broiler to high.
- Spoon the sauce over the fish fillets. Place under the broiler and leave the door open. Let stand under the broiler heat about two or three minutes until golden brown and bubbling on top.
Nutrition Facts : @context http, Calories 548, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 36 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 20 grams, Sodium 1322 milligrams, Sugar 5 grams, TransFat 0 grams
FILLET OF SOLE, BONNE FEMME
Make and share this Fillet of Sole, Bonne Femme recipe from Food.com.
Provided by Allyoop
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Grease baking dish.
- Dust fillets with flour.
- Arrange fillets and sprinkle with lemon juice, sherry, onion, mushrooms and salt Add cream.
- Cover and bake at 350 degrees for 20 minutes.
More about "fillets de sole vermouth recipes"
EASY SOLE MEUNIèRE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST SOLE FISH FILLET RECIPES | YUMMLY
From yummly.com
10 BEST BAKED SOLE FILLET RECIPES | YUMMLY
From yummly.com
SEARED SOLE FILLET WITH LEMON AND ANCHOVY …
From ricardocuisine.com
FILETS DE SOLE AU VERMOUTH FROM THE ROBERT CARRIER COOKBOOK BY …
From app.ckbk.com
Cuisine FrenchCategory Fish Course
SHRIMP OR SOLE & MUSHROOMS VERMOUTH – NANA'S RECIPES
From recipes.connorbowen.com
SOLE VERONIQUE RECIPE - BBC FOOD
From bbc.co.uk
SOLE IN TARRAGON CREAM SAUCE - REDBOOK
From redbookmag.com
PAUPIETTES DE SOLE AU VERMOUTH (ROLLED SOLE FILLETS IN
From plain.recipes
FILETS DE SOLE BAUMANIERE - GLUTEN FREE RECIPES
From fooddiez.com
SOLE FILLETS WITH HERBED WINE SAUCE RECIPE
From foodandwine.com
FILLETS DE SOLE VERMOUTH RECIPE - COOKING INDEX
From cookingindex.com
FILETS DE SOLE BAUMANIERE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
FILETS DE SOLE AU VERMOUTH DE PICO57 - PASSION RECETTES
From passionrecettes.com
PAUPIETTES DE SOLE AU VERMOUTH (ROLLED SOLE FILLETS IN VERMOUTH …
From diningandcooking.com
FILETS DES SOLS VERMOUTH : THE GALLOPING GOURMET - COOKING CHANNEL
From cookingchanneltv.com
SOLE RECIPE TO EASILY COOK FOR FAMILY AND FRIENDS TO LOVE
From lovefrenchfood.com
FILLETS DE SOLE VERMOUTH – RECIPES NETWORK
From recipenet.org
FILETS DE SOLE NORMANDE (FILLETS OF SOLE ... - VINTAGE RECIPE CARDS
From vintagerecipecards.com
SOLE IN VERMOUTH RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
SOLE RECIPES | ALLRECIPES
From allrecipes.com
FILLETS OF SOLE VéRONIQUE | RECIPES | DELIA ONLINE
From deliaonline.com
BAKED SOLE FILLET RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
FILLETS OF SOLE WITH VERMOUTH SAUCE (FILETS DE SOLE AU VERMOUTH) …
From eatyourbooks.com
SOLE FILLETS WITH VANILLA AND PEPPER SAUCE - RECIPES | FOOBY.CH
From fooby.ch
PAUPIETTES DE SOLE AU VERMOUTH - RECIPE | COOKS.COM
From cooks.com
ROLLED FILLETS OF LEMON SOLE IN A VERMOUTH AND MUSSEL SAUCE
From pinterest.com
JULIA CHILD'S FILET OF SOLE - FRAMED COOKS
From framedcooks.com
ROLLED FILLETS OF LEMON SOLE IN A VERMOUTH AND MUSSEL SAUCE
From pinterest.co.uk
SOLE ALBERT (SOLE BASED WITH VERMOUTH) - RECIPE | COOKS.COM
From cooks.com
VERMOUTH RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ROLLED SOLE FILLETS IN VERMOUTH SAUCE (PAUPIETTES DE SOLE AU …
From eatyourbooks.com
RECIPES FOR REALTORS: DOVER SOLE OR SOLE FILLETS ... - REAL ESTATE …
From realestatemagazine.ca
LEMON SOLE IN A VERMOUTH SAUCE | FISH RECIPES RECIPE | HOUSE
From houseandgarden.co.uk
10 BEST SOLE FILLETS SEASONING RECIPES - FOOD NEWS
From foodnewsnews.com
SOLE WITH VERMOUTH SAUCE RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love