BAKED BEEF CHILES RELLENOS CASSEROLE
Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.
Provided by EmmLee
Categories World Cuisine Recipes Latin American Mexican
Time 1h21m
Yield 10
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
- Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Run water over the poblano peppers to remove skins and discard them. Drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
- Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 8.9 g, Cholesterol 79.6 mg, Fat 23.3 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 694.5 mg, Sugar 1.6 g
JULIE'S EASY CHILE RELLENO CASSEROLE
I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980).
Provided by Julesong
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a large rectangular baking dish.
- Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
- Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
- Bake uncovered for 1 hour at 350 degrees.
EASY CHILE RELLENO CASSEROLE
Make and share this Easy Chile Relleno Casserole recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 1h2m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
- Top with chiles.
- Add remaining cheese.
- Place flour in medium bowl.
- Gradually add milk, stirring until smooth.
- Add eggs, stir until well blended.
- Pour mixture over Cheese.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean.
- Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.
FILLING CHILE RELLENO CASSEROLE
A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe.
Provided by Vseward Chef-V
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375°F.
- Beat half & half, 4 eggs and flour until smooth.
- Split whole chilis open, clean seeds off and drain on paper towl.
- Mix cheese, reserving 3/4 cup for top.
- Make alternate layers chilies first, remaining cheese, and egg mixture in a deep 1-1/2 qt baking dish or a 9x13 casserole dish and repeat. Pour tomato sauce over top.
- Sprinkle with reserved cheese.Cover with foil, bake at 375°F for 1 hour and 15 min without foil or until cooked in center.
- Let rest 10 minutes to set before serving.
Nutrition Facts : Calories 467.4, Fat 28, SaturatedFat 16.5, Cholesterol 182.9, Sodium 699.7, Carbohydrate 33.6, Fiber 4, Sugar 12.8, Protein 24.5
CHILI RELLENO CASSEROLE
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 12.6 g, Cholesterol 210.7 mg, Fat 41.9 g, Fiber 1.4 g, Protein 34.6 g, SaturatedFat 25 g, Sodium 1474.8 mg, Sugar 5.3 g
CHILE RELLENO CASSEROLE
Delicious layers of whole green chilies, cheese and a fluffy beaten egg mixture all baked in a cast iron skillet. Perfect for game day, week day, or ANY day.
Provided by Debbie D.
Categories High In...
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °.
- Lightly grease a baking dish (I used my 10-inch cast iron skillet for this recipe) with a little butter, margarine or cooking spray. Set aside.
- Remove chilies from the first can. Use a sharp knife to slice down one side to "butterfly" them. Arrange them evenly across bottom of the baking dish (or skillet).
- Sprinkle 1/3 of cheese over the top.
- Open the second can of chilies and do the same butterflying them and layering them over the cheese.
- Sprinkle ½ of remaining cheese over top of chilies.
- Meanwhile, crack eggs into medium bowl.
- Add milk, flour, oregano, paprika, salt and pepper.
- Use a hand mixer to mix ingredients until well combined.
- Pour egg mixture over top of chilies and cheese. Top with remaining cheese and place in preheated oven. Bake 40-45 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 343.9, Fat 22.6, SaturatedFat 13.3, Cholesterol 176.1, Sodium 543.9, Carbohydrate 14.8, Fiber 1.4, Sugar 4.1, Protein 21.4
CHILE RELLENO CASSEROLE
I saw a couple different recipes on here for this, but this was different so I submitted it. I hope you enjoy.
Provided by Kevin Young
Categories High In...
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees, spray bottom of 9 x 13 baking dish with cooking spray Mix beans with chili powder and spread on bottom of baking dish.
- Lay the chilies and cheese on top of the beans.
- In a mixing bowl, whisk eggs, flour, and milk together well, then spread on top of everything else.
- Bake 30-45 minutes, or until egg is well set and slightly brown.
Nutrition Facts : Calories 778.7, Fat 42.7, SaturatedFat 24.4, Cholesterol 332.1, Sodium 2071.2, Carbohydrate 49, Fiber 13.2, Sugar 3.3, Protein 50.4
MARTHA'S CHILE RELLENO CASSEROLE
This is an easy to prepare and delicious appetizer -or- side dish! Wonderful to bring to potlucks or for your Cinco de Mayo celebration. Recipe is from my son-in-law's mom, Martha. Enjoy!
Provided by BecR2400
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F. In a small mixing bowl, beat egg whites with electric mixer until fluffy; add yolks and continue to beat for 3 minutes.
- In an 8 or 9-inch square baking dish, put a layer of green chiles. Put one layer of jack cheese; continue putting one layer of each until you reach the rim of pan. Pour egg over last layer.
- Bake in 325 d F oven for 1 hour.
- Let cool to room temp, then cut and serve.
- Makes @ 6 servings.
CHILE RELLENO CASSEROLE
Make and share this Chile Relleno Casserole recipe from Food.com.
Provided by k.west
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the milk, eggs, salt,pepper,and flour.
- Spray a pan (9x13) with a nonstick cooking spray.
- layer chilies, then the mixture made in step 1, then the cheese.
- Continue this order until you run our of ingredients and put EXTRA cheese on the top!
- Bake at 350 degrees for about 50 minutes.
- Allow about 10 minutes before serving!
Nutrition Facts : Calories 283.9, Fat 17.5, SaturatedFat 10.4, Cholesterol 112.5, Sodium 599.9, Carbohydrate 15.6, Fiber 0.6, Sugar 1.5, Protein 16.4
More about "filling chile relleno casserole recipes"
CHILE RELLENO CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHILE RELLENO CASSEROLE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILE RELLENO CASSEROLE (WITH POBLANO PEPPERS)
From berlyskitchen.com
CHILES RELLENOS CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (20)Total Time 1 hr 30 minsCategory Dinner, EntreeCalories 526 per serving
CHILE RELLENO CASSEROLE - DINNER AT THE ZOO
From apple-recipes-easy.us.to
FILLING CHILE RELLENO CASSEROLE RECIPES
From tfrecipes.com
CHILE RELLENO CASSEROLE RECIPE | RECIPES.NET
From recipes.net
MAIN DISH - CHILE RELLENO CASSEROLE RECIPE
From findallrecipe.com
CHILE RELLENO CASSEROLE PIONEER WOMAN - TABLE FOR SEVEN - CHEFS …
From ourtableforseven.com
CHILE RELLENO CASSEROLE - LINDYSEZ RECIPE
From lindysez.com
MEATY CHILI RELLENOS CASSEROLE | JUST A PINCH RECIPES
From justapinch.com
15 BEEF STUFFED CHILE RELLENO RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST CHILE RELLENO CASSEROLE (EASY TO PREP IN 10 MINUTES)
From imhungryforthat.com
CHILE RELLENO CASSEROLE - FLAVOR MOSAIC
From flavormosaic.com
CHILES RELLENOS CASSEROLE WITH GROUND BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 CHILE RELLENO SIDE DISHES - SELECTED RECIPES
From selectedrecipe.com
15 EASY POBLANO CHILE RELLENO RECIPE - SELECTED RECIPES
From selectedrecipe.com
MAIN - CHILE RELLENO CASSEROLE RECIPE WITH FRESH CHILLIES
From findallrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love