Finger Lakes Grape Bread Recipes

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FINGER LAKES GRAPE BREAD



Finger Lakes Grape Bread image

This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY.

Provided by Kree6528

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 9

3 large eggs, beaten
2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 1/2 cups grape skins

Steps:

  • Preheat oven to 325 F.
  • In a large bowl, combine all ingredients, except grape skins.
  • When well-blended, gently fold in grape skins.
  • Pour batter into 2 well-oiled 9x5-inch loaf pans.
  • Bake 1 hour or until tester comes out clean.
  • Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 2545.4, Fat 118.3, SaturatedFat 16.7, Cholesterol 317.2, Sodium 1610.8, Carbohydrate 345.1, Fiber 5.7, Sugar 201.5, Protein 28.9

CONCORD GRAPE PIE III



Concord Grape Pie III image

This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!

Provided by Esther Kenagy

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 5

4 cups Concord grapes
1 cup white sugar
¼ cup all-purpose flour
1 tablespoon lemon juice
1 recipe pastry for a 9-inch double-crust pie

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.
  • Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.
  • Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.
  • Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
  • Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.
  • Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 256 calories, Carbohydrate 46.3 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 117.9 mg, Sugar 32.4 g

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