Finger Lickin Rock And Roll Artichokes Recipes

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FINGER LICKIN' ROCK AND ROLL ARTICHOKES



Finger Lickin' Rock and Roll Artichokes image

This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't hurt, either!

Provided by QWERT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 24

Number Of Ingredients 8

1 (8 ounce) can artichoke hearts, drained
¾ cup mayonnaise
½ cup grated Parmesan cheese
½ cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon soy sauce
1 teaspoon hot pepper sauce

Steps:

  • In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.5 g, Cholesterol 6.5 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 192.1 mg, Sugar 0.1 g

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FINGER LICKIN' ROCK AND ROLL ARTICHOKES - REVIEW BY SUE ...
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2002-08-18 I think next time I will only use a 1/4 teaspoon of seasoning salt. I will also eliminate the use of soy sauce (which has a lot of salt). Otherwise, the dip was very good.
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FINGER LICKIN' ROCK AND ROLL ARTICHOKES - REVIEW BY THE ...
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2011-03-06 This is yummy dip! I used marinated artichokes because they have better flavor and I chopped them up. It's a good thing I tasted the dip before adding the seasonings because it really did not need much salt. I ended up using 1/2 t seasoned …
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2002-10-29 This was a pretty good recipe but it was a bit too salty. I would recommend slowly adding salt to your desired taste instead of just following the recipe. I will definitely try this one again.
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2003-06-27 First off, this is an odd looking dip and everyone who ate it first asked me what it was. But once they tried it they really liked it. It is a very rich dip and has a lot of good flavor to it. I served it with hearty wheat crackers, good with wine.
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