Mas Bulk Barbecue Sauce Recipes

MA'S BULK BARBECUE SAUCE

Ma's Bulk Barbecue Sauce image

Ma is my grandma, she gave me this recipe. you can keep this for a long time out the frig but it keeps indefinitely in the refrigerator or freezer.

Provided by ICook4dannyPuddin

Categories Sauces

Time 15m

Yield 1 gallon

Number Of Ingredients 8

Ingredients

1 cup lemon juice
1 quart ketchup
1/2 gallon vinegar
3/4 cup yellow mustard
1 dash ground red pepper, a generous sprinkle of ground
3 teaspoons black pepper
2 teaspoons salt
1 tablespoon sugar

Steps:

Stir in all ingredients together.

Nutrition Facts : Calories 1441.2, Fat 5.8, SaturatedFat 0.7, Sodium 16070.2, Carbohydrate 284.2, Fiber 7.6, Sugar 239.6, Protein 20.8

MASTER CLASS BARBECUE SAUCE

Master Class Barbecue Sauce image

Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT!

Provided by Feisty

Categories Sauces

Time 50m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup dark brown sugar, firmly packed
2 tablespoons chili powder
1 tablespoon black pepper
2 teaspoons sage
1 teaspoon ground allspice
1 teaspoon garlic granules
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon cayenne
1 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 (32 ounce) bottle ketchup

Steps:

Combine all dry ingredients in a nonreactive saucepan. Blend in the vinegar, honey, Worcestershire sauce, and the soy sauce. Bring the mixture to a boil.
Stir in the ketchup, being careful that the mixture doesn't pop and splatter. Reduce the heat and simmer for 30 minutes, stirring occasionally.
If canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. Otherwise, put into containers with tight-fitting lids and store in refrigerator.

Nutrition Facts : Calories 166.7, Fat 0.6, SaturatedFat 0.1, Sodium 1256.3, Carbohydrate 42.1, Fiber 1, Sugar 38.3, Protein 2

BILL'S BBQ SAUCE (LARGE BATCH) RECIPE

Bill's BBQ Sauce (Large Batch) Recipe image

Provided by á-7849

Number Of Ingredients 10

Ingredients

80 oz catsup
5 onions finely chopped
2.5 cups brown sugar
10 fluid oz vinegar
10 fluid oz Worcestershire sauce
3.5 tbsp chili powder
3.5 tbs liquid smoke
3.5 tbs dry mustard powder
2.5 tbs garlic powder
2.5 tbs hot sauce

Steps:

Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.

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