Kahlua Frost Recipes

CHOCOLATE KAHLUA FROSTING

Chocolate Kahlua Frosting image

Make and share this Chocolate Kahlua Frosting recipe from Food.com.

Provided by Vseward Chef-V

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup unsweetened cocoa powder
6 tablespoons boiling water
2 tablespoons Kahlua
8 tablespoons butter, softened
4 cups confectioners' sugar, sifted
1/4 teaspoon ground cinnamon

Steps:

Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua.
Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass.
Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more.

KAHLUA FROSTING

Kahlua Frosting image

Make and share this Kahlua Frosting recipe from Food.com.

Provided by Poutine

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1/3 cup butter, softened
2 1/4 cups icing sugar, sifted
2 tablespoons Kahlua
3 tablespoons instant coffee
1 tablespoon hot water

Steps:

In small bowl dissolve instant coffeee in hot water.
Beat butter at medium speed in a mixing bowl until creamy.
Add gradually powdered sugar, kahlua and hot coffee mixture.
You can add more kahlua if you want a stronger coffee flavor frosting.
makes frosting for 1 9X13 cake.

Nutrition Facts : Calories 1736.4, Fat 61.8, SaturatedFat 39, Cholesterol 162.5, Sodium 447.1, Carbohydrate 286.6, Sugar 275.4, Protein 2.6

KAHLUA CHOCOLATE FROSTING

Kahlua Chocolate Frosting image

This rich and creamy frosting topping a devil's food cake is one of my birthday requirements! Years ago, my mom altered a basic frosting recipe by replacing half of the milk with Kahlua. It really enhances the chocolate flavor. This must be refrigerated but it won't take up room in the fridge for long!

Provided by Kitchen Witch Steph

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 1/2 cups confectioners' sugar
1/2 cup butter, softened
3 (3 ounce) packets nestle toll house pre-melted unsweetened chocolate (or baking squares, melted)
1 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons milk
2 tablespoons Kahlua
1 egg

Steps:

With mixer, cream butter with milk, Kahlua, vanilla, chocolate, and salt.
Beat in confectioners' sugar a little at a time.
Blend in egg (doing this last gives the frosting a nice sheen).
Spread on cooled cake and refrigerate.

Nutrition Facts : Calories 1968, Fat 116.1, SaturatedFat 71.6, Cholesterol 229.9, Sodium 549, Carbohydrate 253.9, Fiber 21.2, Sugar 212.8, Protein 20.6

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