Fingerfajitaswithbeeforbuffalo Recipes

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BUFFALO DRUMSTICKS



Buffalo Drumsticks image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

8 drumsticks
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and freshly ground black pepper
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup hot sauce
1 tablespoon BBQ sauce

Steps:

  • For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
  • For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
  • Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
  • Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.

BUFFALO CHICKEN FINGERS



Buffalo Chicken Fingers image

Make and share this Buffalo Chicken Fingers recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 14

2 large egg whites
2 tablespoons water
3/4 cup dry unseasoned breadcrumbs
1/4 teaspoon ground red pepper
1 lb boneless skinless chicken breast (cut into 1-inch strips)
2 tablespoons vegetable oil
1/2 cup plain low-fat yogurt
1/3 cup blue cheese, crumbled
1/4 cup softened neufchatel cheese (2 ounces)
1 tablespoon red wine vinegar
2 tablespoons dry sherry
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees.
  • Line a 13x9x2 baking pan with aluminum foil and oil lightly.
  • In a shallow dish, whisk the egg whites with the water for about 1 minute, or just until frothy.
  • In another shallow dish, mix the bread crumbs with the ground red pepper.
  • Dip the chicken fingers into the egg white mixture and roll in the seasoned bread crumbs.
  • Place in baking pan and drizzle with the 2 tbsp of oil.
  • Bake uncovered 5 minutes on each side or until crispy and golden brown.
  • While the chicken is baking, prepare the dipping sauce.
  • In a medium sized bowl, blend all dipping sauce ingredients together.
  • Spoon into small individual bowls if desired.

THE BEST FINGER FOOD EVER



The Best Finger Food Ever image

I got this recipe from my boss. She made this dish and left it in the fridge for my friend and I while I was dog-sitting for her. It was so good we ate the whole thing within the first four hours that we were there. The ingredients are so versatile. If you don't like garlic stuffed olives omit them. If you don't like spicy, leave out the pepper, and feel free to add whatever sounds good to you!

Provided by I Cook Therefore I

Categories     Greek

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
1 lemon, juice of
1/2 tablespoon red pepper flakes
1 garlic clove, minced
15 garlic-stuffed olives
2 roasted red peppers, cut into strips
8 ounces feta cheese, cut into cubes
12 whole pepperoncini peppers
1 loaf crusty French bread

Steps:

  • Combine all ingredients, except French bread.
  • Eat as finger food and use the bread to dip into the amazing "infused" oil. Enjoy!

Nutrition Facts : Calories 380.1, Fat 21.8, SaturatedFat 6.7, Cholesterol 26.8, Sodium 1965.6, Carbohydrate 37.1, Fiber 3.2, Sugar 5.2, Protein 10.3

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