Finnish Cookies Danish Finsk Broed Recipes

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FINNISH COOKIES / DANISH FINSK BROED



Finnish Cookies / Danish Finsk Broed image

These cookies are very delicate and melt in your mouth. The name is a bid odd, it is a Danish cookie but directly translated called 'Finnish Bread'. The dough needs to rest for at least one hour which is not included in the prep time. Note - The dough can be frozen for easy planning UPDATE: After Mersaydees review I would like to add that whole raw alminds can be easily skinned/blanched if placed in very hot water for 2 min. This loosens the skin and make it pop off without effort

Provided by Deantini

Categories     Dessert

Time 40m

Yield 125 cookies, 125 serving(s)

Number Of Ingredients 6

3 3/4 cups all-purpose flour (375 g)
1/2 cup sugar (85 g)
1 cup butter
2 eggs, divided, NOTE
1/4 cup almonds, skinned (best if freshly skinned whole almonds are used instead of pre-skinned in a package)
1 tablespoon sugar

Steps:

  • Mix flour and sugar in a bowl, cut the butter in small pieces and cut it into the flour mixture.
  • Whip one egg and add to the dough, Gather the dough quickly. If you find the dough is too dry you can add a bit of water to help gather the dough.
  • Divide the dough into 4 portions and roll the dough into long ropes about as thick as your finger. Flatten the 'ropes' and cut them into 2 inch long cookies.
  • Place the cookies on cookie sheets lined with parchment paper and let them rest in a cool place for at least one hour.
  • Meanwhile - chop the almonds roughly and mix them with 1 tbsp sugar.
  • Whip one egg.
  • Preheat oven to 400°F.
  • Brush the cookies with egg and dust with almond/sugar mix.
  • Bake the cookies for 12-15 min at 400 F until golden.

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